Hawaiian Sweet Baked Chicken

with Sticky Coconut Rice
A delight from a paradise island!
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Family Friendly
35 min
Hawaiian Sweet Baked Chicken with Sticky Coconut Rice
A delight from a paradise island!
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Family Friendly
Ingredients
Sticky rice
Coconut milk
0 ML
Sauce
Tomato paste
0 Grams

Allergens

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) /
Fats (g)
of which saturated (g)
Carbohydrates (g)
of which sugars (g)
Fibers (g)
Proteins (g)
Salt (g)
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Cook sticky rice

1 Cook sticky rice

Rinse and drain rice and combine with coconut milk, water and salt in a pot. Bring to a boil, stir once, cover and simmer over low heat for 15 minutes until the liquid is absorbed. Take off the heat and keep covered for 5 minutes.
Roast chicken

2 Roast chicken

Meanwhile, preheat the oven to 200°C. Season chicken breasts with salt and pepper. Place them in a small roasting dish and drizzle with plive oil. Roast in the oven for 10 minutes.
Make sauce

3 Make sauce

In a small pot, combine pineapple juice, red vinegar, ginger powder, chilli powder and tomato paste. Let simmer gently for 2–3 minutes.
Thicken sauce

4 Thicken sauce

Combine corn startch and a cold water in a glass. Add to the sauce. Bring to a boil for 1–2 minutes, then remove from the heat.
Prep fruits and veggies

5 Prep fruits and veggies

Remove the chicken from the oven. Cut pineapple to cubes and rinse snow peas. Slice spring onions.
Add and cook

6 Add and cook

Add pineapple and snow peas to the chicken casserole and pour the sauce on top. Continue baking in the oven for 10 minutes. Serve with the sticky coconut rice and sliced spring onions.
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