Hearty Lamb Mince Stew with

Name: Hearty Lamb Mince Stew with Harissa and Vermicelli Rice
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 350 Grams of Lean lamb mince; 1 Piece of Red onion; 2 Piece of Garlic cloves; 2 Piece of Carrot; 200 Grams of Spinach; 240 Grams of Butter beans; 15 Grams of Fresh coriander; 1 Tbsp of Vegetable oil; 2 Grams of Cumin powder; 2 Grams of Coriander powder; 20 Grams of Harissa paste; 300 ML of Water; 2 Grams of Turmeric powder; 30 Grams of Tomato paste; 5 Grams of Brown sugar; 1 Piece of French onion stock cube; 8 Grams of Marmite; 150 Grams of Basmati rice; 30 Grams of Ghee; 50 Grams of Rice vermicelli; 300 ML of Water; 1 Tsp of Salt

Harissa and Vermicelli Rice

This warm stew is comfort food at its best.

75 Reviews

Cals 1158 · Prot 57 · Carbs 141 · Fat 40

Chef's choice

Family Friendly

30 min

Hearty Lamb Mince Stew with Harissa and Vermicelli Rice

This warm stew is comfort food at its best.

75 Reviews

Cals 1158 · Prot 57 · Carbs 141 · Fat 40

Chef's choice

Family Friendly

Ingredients

Lamb

Lean lamb mince

350 Grams

Red onion

1 Piece

Garlic cloves

2 Piece

Carrot

2 Piece

Spinach

200 Grams

Butter beans

240 Grams

Fresh coriander

15 Grams

Vegetable oil

1 Tbsp

Cumin powder

2 Grams

Coriander powder

2 Grams

Harissa paste

20 Grams

Water

300 ML

Turmeric powder

2 Grams

Tomato paste

30 Grams

Brown sugar

5 Grams

French onion stock cube 15*

1 Piece

Marmite 11*15*

8 Grams

Rice

Basmati rice

150 Grams

Ghee 4*

30 Grams

Rice vermicelli 10*

50 Grams

Water

300 ML

Salt

0.5 Tsp

Allergens

*15 Celery, *11 Gluten, *4 Milk, *10 Wheat

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	5110 / 1158
Fats (g)	39.6
of which saturated (g)	23.8
Carbohydrates (g)	141
of which sugars (g)	17.6
Fibers (g)	18.2
Proteins (g)	56.6
Salt (g)	2.4

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep

Rinse the basmati rice thoroughly. Peel and slice the red onion. Peel and mince the garlic. Peel and chop the carrots into half-moons. Roughly chop the spinach. Drain the butter beans. Chop the coriander. Break up the rice vermicelli in their package.

2 Start vermicelli rice

Heat a pot over a medium-high heat with the ghee. Once hot, add the broken-up vermicelli to the pan . Fry for 4-5 min, constantly stirring, until browned and crispy.

3 Cook vermicelli rice

Add the basmati rice, measured water and salt to the pan and bring to a boil. Once boiling, reduce the heat to low, cover, and cook for 10-12 min or until the water is absorbed and the rice is cooked. Remove the pan from the heat and cover.

4 Start stew

Meanwhile, heat a pan over a medium heat with a drizzle of oil. Add the lamb mince and fry for 3 min. Add the onion, garlic, cumin, coriander powder, harissa (spicy!), water, turmeric, tomato paste, sugar, stock cube, marmite and carrots and cook for 6-8 min. Add the spinach, coriander and butter beans, cover and cook for 5 min.