Hearty Lamb Stew with

Harissa and Vermicelli Rice

photo
family-friendly
Share!
family-friendly
Share!

Instructions

photo

1 Prep

Rinse the basmati rice thoroughly. Peel and slice the red onion. Peel and mince the garlic. Peel and chop the carrots into half-moons. Roughly chop the spinach. Drain the butter beans. Chop the coriander. Break up the rice vermicelli in their package.

photo

2 Start vermicelli rice

Heat a pot over a medium-high heat with the ghee. Once hot, add the broken-up vermicelli to the pan . Fry for 4-5 min, constantly stirring, until browned and crispy. 

photo

3 Cook vermicelli rice

Add the basmati rice, measured water and salt to the pan and bring to a boil. Once boiling, reduce the heat to low, cover, and cook for 10-12 min or until the water is absorbed and the rice is cooked. Remove the pan from the heat and cover.

photo

4 Start stew

Meanwhile, heat a pan over a medium heat with a drizzle of oil. Add the lamb mince and fry for 3 min. Add the oniongarliccumincoriander powderharissa (spicy!)waterturmerictomato pastesugarstock cubemarmite and carrots and cook for 6-8 min. Add the spinach, coriander and butter beans, cover and cook for 5 min.

photo

5 Serve

Plate the vermicelli rice and serve the stew on the side. 

Tips for fussy eaters

Can't handle the heat? Go easy on the harissa paste!

Pro tip

This one reheats well! Have the leftovers for lunch the following day.

This warm stew is comfort food at its best.

Cooking Time: 30 min

Cals 1048 · Prot 53 · Carbs 120 · Fat 42

Gluten-Free

Ingredients

Number of people

Lamb

Lamb mince 350 Grams
Red onion 1 Piece
Garlic cloves 2 Pieces
Carrot 2 Pieces
Spinach (palak) 200 Grams
Butter beans 240 Grams
Fresh coriander 15 Grams
Vegetable oil 1 Tbsp
Cumin powder 2 Grams
Coriander powder 2 Grams
Harissa paste 20 Grams
Water 300 ML
Turmeric powder 2 Grams
Tomato paste 30 Grams
Brown sugar 5 Grams
French Onion Stock Cube 1 Piece
Marmite 8 Grams

Rice

Basmati rice 150 Grams
Ghee 30 Grams
Rice vermicelli 50 Grams
Water 300 ML
Salt 0.5 Tsp

This warm stew is comfort food at its best.

Cooking Time: 30 min

Cals 1048 · Prot 53 · Carbs 120 · Fat 42

Gluten-Free

Instructions

photo

1 Prep

Rinse the basmati rice thoroughly. Peel and slice the red onion. Peel and mince the garlic. Peel and chop the carrots into half-moons. Roughly chop the spinach. Drain the butter beans. Chop the coriander. Break up the rice vermicelli in their package.

photo

2 Start vermicelli rice

Heat a pot over a medium-high heat with the ghee. Once hot, add the broken-up vermicelli to the pan . Fry for 4-5 min, constantly stirring, until browned and crispy. 

photo

3 Cook vermicelli rice

Add the basmati rice, measured water and salt to the pan and bring to a boil. Once boiling, reduce the heat to low, cover, and cook for 10-12 min or until the water is absorbed and the rice is cooked. Remove the pan from the heat and cover.

photo

4 Start stew

Meanwhile, heat a pan over a medium heat with a drizzle of oil. Add the lamb mince and fry for 3 min. Add the oniongarliccumincoriander powderharissa (spicy!)waterturmerictomato pastesugarstock cubemarmite and carrots and cook for 6-8 min. Add the spinach, coriander and butter beans, cover and cook for 5 min.

photo

5 Serve

Plate the vermicelli rice and serve the stew on the side. 

Tips for fussy eaters

Can't handle the heat? Go easy on the harissa paste!

Pro tip

This one reheats well! Have the leftovers for lunch the following day.

Ingredients

Number of people

Lamb

Lamb mince 350 Grams
Red onion 1 Piece
Garlic cloves 2 Pieces
Carrot 2 Pieces
Spinach (palak) 200 Grams
Butter beans 240 Grams
Fresh coriander 15 Grams
Vegetable oil 1 Tbsp
Cumin powder 2 Grams
Coriander powder 2 Grams
Harissa paste 20 Grams
Water 300 ML
Turmeric powder 2 Grams
Tomato paste 30 Grams
Brown sugar 5 Grams
French Onion Stock Cube 1 Piece
Marmite 8 Grams

Rice

Basmati rice 150 Grams
Ghee 30 Grams
Rice vermicelli 50 Grams
Water 300 ML
Salt 0.5 Tsp
opened box

Making your mouth water?

Hello, flavor! Get all you need to whip up delicious meals right to your door.

Discover Our Boxes

You might also like...