Hoisin Beef and Broccoli

Noodles

photo
family-friendly
Share!
family-friendly
Share!

Instructions

photo

1 Mix sauce

In a bowl, combine the soy sauce, sweet soy sauce, oyster sauce, corn starch, measured water hoisin sauce,  garlic ginger paste and black pepper. This is your stir-fry sauce. Set aside. 

photo

2 Boil

Separate the broccoli into florets. Bring a large pot of salted water to a boil. Add the noodles and cook for 3 min. Add the broccoli for 3 min further. Drain well and rinse in cold water to keep the noodles from sticking together.

photo

3 Toast seeds

Meanwhile, heat a large pan or wok over a high heat. Toast the sesame seeds for 2 min. Transfer to a plate and set aside.

photo

4 Fry

Return the pan to a high heat with a drizzle of vegetable oil. Once hot, add the pulled beef and fry for 3 min. Add the stir-fry sauce and cook for 1 min or until the sauce begins to thicken up. Add a splash of water if needed - this is your stir fry.

photo

5 Serve

Add the drained broccoli and noodles to the pan. Cook for 1 min further. Divide the stir-fry among plates and serve. Garnish with the toasted sesame seeds

Tips for fussy eaters

Serve the noodles and sauce separate!

Pro tip

This one reheats well! Have the leftovers for lunch the following day.

A quick, easy and tasty noodle dish for the whole family to enjoy.

Cooking Time: 20 min

Cals 607 · Prot 35 · Carbs 102 · Fat 9

Dairy-Free

Ingredients

Number of people

Beef

Pulled beef 200 Grams
Soy sauce 20 ML
Hoisin sauce 40 Grams
Oyster sauce 20 Grams
Sweet soy sauce 15 ML
Corn starch 10 Grams
Vegetable oil 4 Tbsp
Black pepper 0.5 Tsp
Water 150 ML
Ginger garlic paste 15 Grams

Noodles

Broccoli 200 Grams
Wheat noodles 200 Grams
Salt 1 Tsp
Sesame seeds 10 Grams
Vegetable oil 2 Tbsp

A quick, easy and tasty noodle dish for the whole family to enjoy.

Cooking Time: 20 min

Cals 607 · Prot 35 · Carbs 102 · Fat 9

Dairy-Free

Instructions

photo

1 Mix sauce

In a bowl, combine the soy sauce, sweet soy sauce, oyster sauce, corn starch, measured water hoisin sauce,  garlic ginger paste and black pepper. This is your stir-fry sauce. Set aside. 

photo

2 Boil

Separate the broccoli into florets. Bring a large pot of salted water to a boil. Add the noodles and cook for 3 min. Add the broccoli for 3 min further. Drain well and rinse in cold water to keep the noodles from sticking together.

photo

3 Toast seeds

Meanwhile, heat a large pan or wok over a high heat. Toast the sesame seeds for 2 min. Transfer to a plate and set aside.

photo

4 Fry

Return the pan to a high heat with a drizzle of vegetable oil. Once hot, add the pulled beef and fry for 3 min. Add the stir-fry sauce and cook for 1 min or until the sauce begins to thicken up. Add a splash of water if needed - this is your stir fry.

photo

5 Serve

Add the drained broccoli and noodles to the pan. Cook for 1 min further. Divide the stir-fry among plates and serve. Garnish with the toasted sesame seeds

Tips for fussy eaters

Serve the noodles and sauce separate!

Pro tip

This one reheats well! Have the leftovers for lunch the following day.

Ingredients

Number of people

Beef

Pulled beef 200 Grams
Soy sauce 20 ML
Hoisin sauce 40 Grams
Oyster sauce 20 Grams
Sweet soy sauce 15 ML
Corn starch 10 Grams
Vegetable oil 4 Tbsp
Black pepper 0.5 Tsp
Water 150 ML
Ginger garlic paste 15 Grams

Noodles

Broccoli 200 Grams
Wheat noodles 200 Grams
Salt 1 Tsp
Sesame seeds 10 Grams
Vegetable oil 2 Tbsp
opened box

Making your mouth water?

Hello, flavor! Get all you need to whip up delicious meals right to your door.

Discover Our Boxes

You might also like...