Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Sulphur dioxide and
3050 / 730
of which saturated (g)
of which sugars (g)
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
1 Mix sauce
In a bowl, combine the soy sauce, sweetsoy sauce, oyster sauce, cornstarch, measured water, hoisinsauce, gingergarlicpaste and black pepper. This is your stir-frysauce. Set aside.
Separate the broccoli into florets. Bring a large pot of salted water to a boil. Add the noodles and cook for 3 min. Add the broccoli and cook for 3 min further. Drain well and rinse under cold water to keep the noodles from sticking together.
3 Toast seeds
Meanwhile, heat a large pan or wok over a high heat. Toast the sesame seeds for 2 min. Transfer to a plate and set aside.
Return the pan to a high heat with a drizzle of vegetable oil. Once hot, add the pulledbeef and fry for 3 min. Add the stir-frysauce and cook for 1 min or until the sauce begins to thicken up. Add a splash of water if needed.
Add the drained broccoli and noodles to the pan. Cook for 1 min further. Divide the stir-fry among plates and serve. Garnish with the toasted sesame seeds.
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