Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Sulphur dioxide and
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
1 Marinate salmon
Combine the honey and soy sauce in a medium bowl with a drizzle of oil. Portion the salmon. Add the salmon to the bowl to marinate.
2 Cook quinoa
Add the quinoa to a bowl, cover with warm water and rinse. Drain in a fine sieve. Add the measuredwater to a pot and bring it to a boil. Add the quinoa and a pinch of salt. Cover with a lid, reduce the heat to low and simmer for 15 min or until the liquid is absorbed and the quinoa is tender.
3 Fry broccoli
Meanwhile, heat a pan over a medium-high heat with a drizzle of oil. Once hot, add the broccoli and fry for 7 min until starting to crisp. Remove from the pan and set aside. Reserve the pan.
4 Fry salmon
Return the pan to a medium heat with a drizzle of oil. Once hot, add the salmonfillets and the marinade. Cook for 3-4 min on either side until cooked through.
5 Finish salad
Meanwhile, thinly slice the radish. Cut the avocado in half and remove its stone. Scoop the avocado out of its skin using a spoon, then slice it. Juice the limes. In a large salad bowl, combine the sesameoil and sweetchilli(spicy!) with the lime juice. This is your dressing.
Once cooked, toss the quinoa in the dressing. Divide among plates. Top with the salmon, broccoli, avocado and redradish. Tear the freshcoriander over the top.