Simple Honey Glazed Salmon

with Wasabi Cucumber and Green Bean Salad
Enjoy this fresh explosion of flavours, Asian style!
Cals 518 · Prot 43 · Carbs 22 · Fat 31
Low-Carb
Calorie smart
Try Hello Chef Now
25 min
Simple Honey Glazed Salmon with Wasabi Cucumber and Green Bean Salad
Enjoy this fresh explosion of flavours, Asian style!
Cals 518 · Prot 43 · Carbs 22 · Fat 31
Low-Carb
Calorie smart
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Salmon
Skinless salmon fillet
350 Grams
Honey
15 Grams
Chinese 5 spice
2 Grams
Salt
1 Tsp
Sweet soy sauce
15 ML
Salad
Cucumber
2 Piece
Fresh coriander
15 Grams
Green beans
250 Grams
Salt
0.5 Tsp
Dressing
Rice vinegar
15 ML
Sesame oil
15 ML
Wasabi
2 Grams
Soy sauce
10 ML
Lime
1 Piece
To serve
Sesame seeds
10 Grams

Tips for fussy eaters

Season their salmon with only salt and pepper.

Pro tip

Toast the sesame seeds for 2 min in a hot, dry pan.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Bake salmon

1 Bake salmon

Preheat the oven to 200°C/180°C fan. Place the salmon in a baking dish. In a bowl, whisk the honey with a pinch of Chinese 5 spice and the salt and sweet soy sauce. Drizzle over the salmon. Bake for 15 min or until cooked through. 
Prep salad

2 Prep salad

Meanwhile, slice the cucumber thinly. Chop the fresh coriander.
Boil green beans

3 Boil green beans

Trim and wash the green beans. Cook the green beans in a pot of salted boiling water for 3-4 min or until tender. Drain once cooked.
Dressing

4 Dressing

Meanwhile, in a bowl, whisk the rice vinegar, sesame oilwasabi and soy sauce with 1/1/2 tbsp of lime juice. 
Serve

5 Serve

Toss the cucumbercoriander and green beans in the dressing. Serve the salmon with the salad on the side. Garnish with the sesame seeds.

Tips for fussy eaters

Season their salmon with only salt and pepper.

Pro tip

Toast the sesame seeds for 2 min in a hot, dry pan.

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, tree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.
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