Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Sulphur dioxide and
1996 / 477
of which saturated (g)
of which sugars (g)
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
1 Bake salmon
Preheat the oven to 200°C/180°C fan. Portion the salmon. Place the salmon in a baking dish. In a bowl, whisk the honey with a pinch of Chinese 5 spice, the salt and sweetsoysauce. Drizzle over the salmon. Bake for 15 min or until cooked through.
2 Prep salad
Meanwhile, slice the cucumber thinly. Chop the fresh coriander.
3 Boil green beans
Trim the green beans. Cook the green beans in a pot of salted boiling water for 3-4 min or until tender. Drain once cooked.
Meanwhile, in a bowl, whisk the ricevinegar, sesameoil, wasabi and soysauce with 1/1/2 tbsp of lime juice.
Toss the cucumber, coriander and green beans in the dressing. Serve the salmon with the salad on the side. Garnish with the sesame seeds.
Tip!Toast the sesame seeds for 2 min in a hot, dry pan.