Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Sulphur dioxide and
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
1 Soak rice
Rinse the rice 2-3 times until the water runs clear. Once clear, cover with cold water and set aside to soak.
Peel and slice the shallots and garlic. Split the cardamom pods open with the back of a knife. Finely chop the chives. Slice the lemon into wedges.
Heat a pan with a lid over a medium heat with the butter. Once melted, add the turmeric, currypowder, cardamom, shallots and garlic with a pinch of salt. Cook for 3 min until fragrant.
Meanwhile, drain the rice. Add the drained rice to the pan with the measuredwater, stockcube. Stir once and cover with a lid. Simmer for 12 min or until all the water has been absorbed.
5 Boil eggs
Meanwhile, cook the eggs in boiling water for 5-7 min or until cooked to your liking. Drain, run under cold water and peel once cool enough to handle. Slice into quarters.
Once the rice is tender, place the peas and flake the salmon on top of the rice. Cover with a lid, remove the pan from the heat and set aside for 3 min. After 3 min, add a pinch of chilli flakes and a generous squeeze of lemon juice. Give everything a good mix up. Divide among plates, top with the egg and garnish with the chives.