1 Marinate chicken
Chop the chicken. Peel and grate the garlic and ginger. Combine the chicken, garlic, ginger, 2/3/4 Tbsp of lemon juice, cumin, coriander, garam masala, turmeric and chilli powder (spicy!) in a bowl. Add 100-170 g of natural yogurt and mix well. Marinate for at least 15 min, preferably for a few hours or overnight in the fridge.