Indian Chicken Curry

Name: Indian Chicken Curry with Pea Pilau Rice
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 400 Grams of Chicken breast; 2 Grams of Cumin powder; 2 Pieces of Tomatoes; 1 Pieces of Red onion; 1 Pieces of Garlic cloves; 30 Grams of Cashew nuts; 150 ML of Water; 20 Grams of Ghee; 1 Tsp of Salt; 4 Grams of Curry powder; 2 Grams of Garam masala; 2 Grams of Coriander powder; 4 Pieces of Cardamom pods; 150 Grams of Basmati rice; 1 Pieces of Cinnamon stick; 2 Grams of Cumin seeds; 2 Grams of Turmeric powder; 1 Pieces of Vegetable stock cube; 20 Grams of Crispy onions; 250 ML of Water; 1 Pieces of Carrot; 100 Grams of Green peas

with Pea Pilau Rice

Our fragrant Indian pilau pairs perfectly with a simple chicken curry.

Cals 2663 · Prot 108 · Carbs 630 · Fat 32

Family Friendly

30 min

Indian Chicken Curry with Pea Pilau Rice

Our fragrant Indian pilau pairs perfectly with a simple chicken curry.

Cals 2663 · Prot 108 · Carbs 630 · Fat 32

Family Friendly

Ingredients

Chicken curry

Chicken breast

400 Grams

Cumin powder

2 Grams

Tomatoes

2 Pieces

Red onion

1 Piece

Garlic cloves

1 Piece

Cashew nuts 1*2*

30 Grams

Water

150 ML

Ghee 4*

20 Grams

Salt

0.5 Tsp

Curry powder

4 Grams

Garam masala

2 Grams

Coriander powder

2 Grams

Pea pilau

Cardamom pods

4 Pieces

Basmati rice

150 Grams

Cinnamon stick

1 Piece

Cumin seeds

2 Grams

Turmeric powder

2 Grams

Vegetable stock cube 15*

1 Piece

Crispy onions

20 Grams

Water

250 ML

Carrot

1 Piece

Green peas

100 Grams

Allergens

*1 Peanuts, *2 Tree Nuts, *4 Milk, *15 Celery

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	11137 / 2663
Fats (g)	31.7
of which saturated (g)	11.4
Carbohydrates (g)	630
of which sugars (g)	27
Fibers (g)	286.9
Proteins (g)	108.1
Salt (g)	0.7

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Start pilau

Split the cardamom pods open with the back of a knife. Add the rice, cinnamon stick, turmeric powder, salt, cardamom and measured water to a pan with a lid. Bring to a boil over a high heat. Once boiling, reduce the heat to low, cover, and cook for 10-12 min or until the water is absorbed and the rice is cooked. Cover and set aside.

2 Prep

Meanwhile, peel and dice the onion. Peel and mince the garlic. Chop the chicken into bite-sized pieces.

3 Start curry

Heat a pot with a lid over a medium-high heat with the ghee. Once hot, add the onion and fry for 5 min. Add the chicken, garlic and a pinch of salt. Fry for 5 min.

4 Simmer

Add the curry powder, garam masala, chilli powder, cumin coriander powder, tomato paste and a pinch of salt. Fry for 2 min. Add the measured water, stock cube, honey and 100 ml cream. Simmer, covered, for 10 min.