Irish Beef and Potato Stew
with Sour Cream and Chives
Enjoy this hearty supper to celebrate all things Irish!
Cals 775 · Prot 65 · Carbs 45 · Fat 38
Family Friendly
45 min
Enjoy this hearty supper to celebrate all things Irish!
Cals 775 · Prot 65 · Carbs 45 · Fat 38
Family Friendly
Ingredients
To serve
Fresh chives
15 Grams
Sour cream
4*
60 Grams
Stew
Steak Strips
350 Grams
Water
400 ML
Beef stock cube
9*11*15*
1 Piece
Red onion
1 Piece
Garlic cloves
2 Piece
Potatoes
300 Grams
Carrot
1 Piece
Beef bacon
60 Grams
Butter
4*
30 Grams
Vegetable oil
1 Tbsp
Salt
0.5 Tsp
Plain flour
10*11*
10 Grams
Tomato paste
50 Grams
Worcestershire sauce
6*11*
15 ML
Dijon mustard
13*
6 Grams
Dried bay leaves
2 Piece
Dried thyme
2 Grams
Black pepper
0.5 Tsp
Allergens
*4 Milk, *9 Soya, *11 Gluten, *15 Celery, *10 Wheat, *6 Fish, *13 Mustard
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 3234 / 775 |
| Fats (g) | 38.3 |
| of which saturated (g) | 20.1 |
| Carbohydrates (g) | 45 |
| of which sugars (g) | 11.5 |
| Fibers (g) | 8.7 |
| Proteins (g) | 65.2 |
| Salt (g) | 6.2 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
- Boil the measured water and dissolve the 0.5 beef stock cube in it.
- Set the beef stock aside.
- Peel and finely chop the onion.
- Peel and mince the garlic.
- Peel and chop the potatoes and carrot into bite-sized pieces.
- Chop the beef bacon into small bite-sized pieces.
2 Fry beef
- Heat a large pot over a medium-high heat.
- Add the butter and a drizzle of oil.
- Once hot, add the steak strips and the chopped beef bacon.
- Fry for 2-3 min until browned.
3 Add vegetables
- Add the potatoes, carrots, onion and garlic to the pot with a pinch of salt.
- Cook for 3 min further.
- Sprinkle with the flour and mix well.
- Add the tomato paste.
- Stir for 1 min further.
4 Simmer
- Add the beef stock, Worcestershire sauce, Dijon mustard, bay leaves and thyme.
- Mix well.
- Bring to a simmer, cover with a lid and reduce the heat to low.
- Cook for 25-30 min or until the potatoes and carrots have fully softened.
- Stir occasionally and add a splash of water if needed.
- Season with salt and black pepper to taste.
5 Serve
- Meanwhile, finely chop the chives.
- Serve the Irish Beef and Potato Stew with Sour Cream and Chives.
- Garnish with a dollop of sour cream and the chives.
Tip! This one's even better when prepared in advance. Reheat with a splash of water.
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