Irish Beef and Potato Stew

Name: Irish Beef and Potato Stew with Sour Cream and Chives
Total time: 45 min
Yield: 2, 3 or 4 people
Ingredients: 15 Grams of Fresh chives; 60 Grams of Sour cream; 350 Grams of Steak strips; 400 ML of Water; 1 Piece of Beef stock cube; 1 Piece of Red onion; 2 Piece of Garlic cloves; 300 Grams of Potatoes; 1 Piece of Carrot; 60 Grams of Beef bacon; 30 Grams of Butter; 1 Tbsp of Vegetable oil; 1 Tsp of Salt; 10 Grams of Plain flour; 50 Grams of Tomato paste; 15 ML of Worcestershire sauce; 6 Grams of Dijon mustard; 2 Piece of Dried bay leaves; 2 Grams of Dried thyme; 1 Tsp of Black pepper

with Sour Cream and Chives

Enjoy this hearty supper to celebrate all things Irish!

711 Reviews

Cals 773 · Prot 65 · Carbs 45 · Fat 38

Family Friendly

45 min

Irish Beef and Potato Stew with Sour Cream and Chives

Enjoy this hearty supper to celebrate all things Irish!

711 Reviews

Cals 773 · Prot 65 · Carbs 45 · Fat 38

Family Friendly

Ingredients

To serve

Fresh chives

15 Grams

Sour cream 4*

60 Grams

Stew

Steak strips

350 Grams

Water

400 ML

Beef stock cube 4*5*9*11*15*

0.5 Piece

Red onion

1 Piece

Garlic cloves

2 Piece

Potatoes

300 Grams

Carrot

1 Piece

Beef bacon

60 Grams

Butter 4*

30 Grams

Vegetable oil

1 Tbsp

Salt

0.5 Tsp

Plain flour 10*11*

10 Grams

Tomato paste

50 Grams

Worcestershire sauce 6*11*

15 ML

Dijon mustard 13*

6 Grams

Dried bay leaves

2 Piece

Dried thyme

2 Grams

Black pepper

0.5 Tsp

Allergens

*4 Milk, *5 Eggs, *9 Soya, *11 Gluten, *15 Celery, *10 Wheat, *6 Fish, *13 Mustard

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3229 / 773
Fats (g)	38.4
of which saturated (g)	20.1
Carbohydrates (g)	45
of which sugars (g)	11.5
Fibers (g)	8.9
Proteins (g)	65.2
Salt (g)	4.6

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep

Boil the measured water and dissolve the 0.5 beef stock cube in it. This is your beef stock. Peel and finely chop the onion. Peel and mince the garlic. Peel and chop the potatoes and carrot into bite-sized pieces. Chop the beef bacon into small bite-sized pieces.

2 Fry beef

Heat a large pot over a medium-high heat. Add the butter and a drizzle of oil. Once hot, add the steak strips and the chopped beef bacon. Fry for 2-3 min until browned.

3 Add vegetables

Add the potatoes, carrots, onion and garlic to the pot with a pinch of salt. Cook for 3 min further. Sprinkle with the flour and mix well. Add the tomato paste and stir for 1 min further.

4 Simmer

Add the beef stock, Worcestershire sauce, Dijon mustard, bay leaves and thyme. Mix well and bring to a simmer, cover with a lid and reduce the heat to low. Cook for 25-30 min or until the potatoes and carrots have fully softened. Stir occasionally and add a splash of water if needed. Season with salt and black pepper to taste.