Preheat the oven to 200°C/180°C fan. Combine the cheeses in a small bowl. Add the both the gratedcheddars to a lined baking tray in 4/6/8 circular mounds. Bake for 7 min or until the cheese has completely melted and the edges are starting to brown.
Let the cheese cool on the tray. These are your cheesytacoshells. Once cooled, pat them dry with kitchen towel.
3 Cook beef
Meanwhile, heat a pan over a medium-high heat with a drizzle of oil. Add the beefmince and fry for 5 min or until browned. Add tacoseasoning and cook for 1 min further.
Add the tomatopaste and measured water. Simmer over a medium-high heat for 3 min or until the sauce has thickened. Season with salt and pepper to taste.
Meanwhile, cut the avocado in half and remove its stone. Scoop the avocado out of its skin using a spoon and chop it into chunks. Finely chop the lettuce, tomatoes and coriander.
Load the cheesetaco shells with the beef, lettuce, coriander, tomatoes, avocado and sour cream.
Tips for fussy eaters
Can't handle the heat? Go easy on the taco seasoning!
Make guacamole out of the lime juice, sour cream, coriander and avocado! Remember to season with salt and pepper.
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