Korean Bibimbap

with Spiced Beef, Sesame Kale, Eggs and Kimchi
Family-Friendly
Bibimbap is one of Korea's best known dishes. Rice is topped with a mixture of sautéed vegetables and marinated beef.
Cooking time: 30 min
Cals 863 · Prot 56 · Carbs 83 · Fat 40
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Ingredients
Number of People:

Marinated beef

Lean beef mince
350 Grams
Garlic cloves
2 Piece
Gochujang
10 Grams
Soy sauce
20 ML
Sesame oil
15 ML
Honey
15 Grams

Vegetables

Kale
100 Grams
Bean sprouts
50 Grams
Spring onion
40 Grams
Carrot
1 Piece
Lime
1 Piece
Olive oil
2 Tbsp
Tamari
15 ML
Sesame seeds
10 Grams
Kimchi
150 Grams
Black sesame seeds
10 Grams

Egg and rice

Sushi rice
150 Grams
Salt
1 Tsp
Water
300 ML
Rice vinegar
15 ML
Eggs
2 Piece

Instructions

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1 Make sauce
Peel and mince the garlic. In a large bowl, combine the gochujang (spicy!), soy saucesesame oil and garlic with the honey. Set aside. This is your sauce
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2 Rice
Rinse the sushi rice in cold water. Add the rice, a pinch of salt and the measured water to a pan with a lid and bring to a boil over a high heat. Once boiling, reduce the heat to low, cover, and cook for 15 min or until the water is absorbed and the rice is cooked. Once cooked, remove the pan from the heat and keep covered. Once cooled, add the rice vinegar and stir to combine.
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3 Prep
Meanwhile, boil a kettle. Strip the kale from its stem. Discard the stem. Place the bean sprouts in a colander and pour boiling water over them. Finely slice the spring onions. Peel and grate the carrots. Add the carrots to a bowl with a drizzle of lime. Set aside.
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4 Sauté
Heat a pan over a medium heat with a drizzle of oil. Add the kale and cook, covered, for 3-4 min. Add the tamari and sesame seeds to the pan and cook for 4 min further or until tender. Transfer to a plate and set aside. Reserve the pan.
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5 Fry
Wipe the reserved pan clean and return it to a high heat with a drizzle of oil. Cook the beef mince for 4 min or until crispy. Add the sauce and simmer for 2 min further. Transfer to a plate. 
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6 Eggs
Meanwhile, heat a second pan with a drizzle of oil over a high heat. Crack the eggs into the pan and fry for 2-4 min. Divide the rice among bowls and top with the bean sprouts, carrots, sesame kale, kimchi and beef. Serve the fried eggs over the top. Garnish with the spring onions and black sesame seeds
Tips for fussy eaters
Go easy on the gochujang! It's spicy.
Pro tip
Marinate the beef in advance.

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