Korean Dakkochi Chicken Skewers
with Garlic Sesame Broccoli
Trendy streetfood made at home.
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Low Carb
30 min
Trendy streetfood made at home.
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Low Carb
Ingredients
Glaze
Honey
0 Grams
Allergens
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | / |
| Fats (g) | |
| of which saturated (g) | |
| Carbohydrates (g) | |
| of which sugars (g) | |
| Fibers (g) | |
| Proteins (g) | |
| Salt (g) | |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Marinate chicken
Cut chicken to wide strips and place in a bowl. Add oil, vinegar, gochujang, peeled and grated ginger, peeled and crushed garlic, and black pepper. Mix well. Marinate for at least 15 minutes.
2 Prep veggies
Cut spring onion to 5 cm sticks. Rinse broccoli and separate to florets. Peel and mince garlic cloves for the broccoli side dish.
3 Thread and bake
Preheat the oven to 200°C. Thread the marinated chicken to skewers together with the spring onion sticks. Place the skewers to on an oven casserole, or to an oven tin lined with baking paper. Bake for 10 minutes.
4 Glaze
In a small bowl, combine the glaze ingredients: honey, soy sauce, sriracha and salt. Once the chicken skewers are pre-cooked, spoon the glaze on them. Continue baking for about 5 minutes, until the surface is nicely browned and the chicken is cooked through.
5 Fry broccoli
Meanwhile, heat sesame oil in a pan over high heat. Add broccoli and saute for 5 minutes. Add garlic and fry for 2 more minutes. Season with salt and pepper, and sprinkle with sesame seeds. Serve with the Dakkochi chicken skewers.
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