Lemony Prawn Spaghetti

with Broccoli
Fresh, creamy and satisfying!
Cals 926 · Prot 47 · Carbs 107 · Fat 30
Quick & Easy
Family-Friendly
Try Hello Chef Now
20 min
Lemony Prawn Spaghetti with Broccoli
Fresh, creamy and satisfying!
Cals 926 · Prot 47 · Carbs 107 · Fat 30
Quick & Easy
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Pasta and broccoli
Spaghetti
250 Grams
Broccoli
200 Grams
Sauce
Prawns
350 Grams
Shallots
1 Piece
Garlic cloves
2 Pieces
Lemon
1 Piece
Olive oil
2 Tbsp
Cooking cream
200 ML
Honey
20 Grams
Salt
0.5 Tsp
Black pepper
0.5 Tsp
Parmesan
30 Grams
Fresh parsley
15 Grams

Tips for fussy eaters

Keep the broccoli separated! If necessary, serve also the pasta and the sauce separately.

Pro tip

A bit of sugar (or, in this recipe, honey) helps round up the taste of the sauce.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep vegetables

1 Prep vegetables

Separate the broccoli to small florets, and halve the bigger ones. Peel and chop the shallots and garlic. Carefully wash the lemon and grate the zest with fine blade. Juice the lemon.
Boil pasta and broccoli

2 Boil pasta and broccoli

Bring two pots of salted water to a boil. Boil the spaghetti in one, for 8-10 min to "al dente" or until cooked to your liking. In the other, boil broccoli for 5 minutes until crisp-tender. Drain.
Make sauce

3 Make sauce

Meanwhile, heat a large pan over a medium-high heat with a drizzle of oil. Fry the shallots and garlic with a pinch of salt for 2 min. Add the cream, 1/1.5/2 tsp of grated lemon zest, 2/3/4 Tbsp of lemon juice and honey. Add the prawns and cook for 3 min until the prawns have cooked through (don't overcook so that they don't become rubbery). Season with salt and pepper. Take off the heat.
Combine and season

4 Combine and season

Combine the drained spaghetti, boiled broccoli and the lemony prawn sauce (see tips for fussy eaters). Grate the Parmesan and chop the fresh parsley. Add them and give everything a good toss. 
Serve

5 Serve

Divide the lemony prawn spaghetti among plates and serve.

Tips for fussy eaters

Keep the broccoli separated! If necessary, serve also the pasta and the sauce separately.

Pro tip

A bit of sugar (or, in this recipe, honey) helps round up the taste of the sauce.

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, tree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.
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