Loaded Beef Nachos with Jalapeno

and Sour Cream

photo
family-friendly
Share!
family-friendly
Share!

Instructions

photo

1 Fry meat mixture

Preheat the oven to 200°C/180°C fan. Peel and chop the onion and garlic. Heat a pan over a medium-high heat with a drizzle of oil. Fry the onion with a pinch of salt for 5 min. Add the beef mince. Fry for 5 min further or until nicely browned. Add the garlic, taco seasoning (spicy!) and measured water. Simmer for 5 min until thickened.

photo

2 Bake

Line an oven tray with baking paper. Add half of the nachos and top them with the beef mixture, followed by half of the cheese and half of the jalapeno slices (spicy!). Repeat. Bake in the oven for 15 min or until the cheese has melted and turned golden.

photo

3 Prep sides

Meanwhile, chop the tomatoes. Cut the avocado in half and remove its stone. Scoop the avocado out of its skin using a spoon, then slice it. Slice the spring onion thinly.

photo

4 Finish

Remove the nachos from the oven. Serve with the tomatoes, avocado and spring onion. Finish with a dollop of sour cream and a drizzle of sriracha (spicy!).

Tips for fussy eaters

Serve the jalapenos and the sriracha sauce on the side.

Pro tip

Use this opportunity to get rid of any leftover cheese you might have in the fridge!

Nachos are a staple of northern Mexican cuisine. They can be made from flour or corn tortillas.

Cooking Time: 30 min

Cals 1207 · Prot 61 · Carbs 66 · Fat 81

Gluten-Free

Ingredients

Number of people

Meat mixture

Lean beef mince 350 Grams
Red onion 1 Piece
Garlic cloves 3 Pieces
Olive oil 1 Tbsp
Salt 0.5 Tsp
Taco seasoning 10 Grams
Water 100 ML

Nacho tray

Nachos 120 Grams
Grated cheddar 60 Grams
Grated orange cheddar 60 Grams
Jalapeno slices 30 Grams

To serve

Tomatoes 2 Pieces
Avocado 1 Piece
Spring onion 40 Grams
Sour cream 60 Grams
Sriracha sauce 14 Grams

Nachos are a staple of northern Mexican cuisine. They can be made from flour or corn tortillas.

Cooking Time: 30 min

Cals 1207 · Prot 61 · Carbs 66 · Fat 81

Gluten-Free

Instructions

photo

1 Fry meat mixture

Preheat the oven to 200°C/180°C fan. Peel and chop the onion and garlic. Heat a pan over a medium-high heat with a drizzle of oil. Fry the onion with a pinch of salt for 5 min. Add the beef mince. Fry for 5 min further or until nicely browned. Add the garlic, taco seasoning (spicy!) and measured water. Simmer for 5 min until thickened.

photo

2 Bake

Line an oven tray with baking paper. Add half of the nachos and top them with the beef mixture, followed by half of the cheese and half of the jalapeno slices (spicy!). Repeat. Bake in the oven for 15 min or until the cheese has melted and turned golden.

photo

3 Prep sides

Meanwhile, chop the tomatoes. Cut the avocado in half and remove its stone. Scoop the avocado out of its skin using a spoon, then slice it. Slice the spring onion thinly.

photo

4 Finish

Remove the nachos from the oven. Serve with the tomatoes, avocado and spring onion. Finish with a dollop of sour cream and a drizzle of sriracha (spicy!).

Tips for fussy eaters

Serve the jalapenos and the sriracha sauce on the side.

Pro tip

Use this opportunity to get rid of any leftover cheese you might have in the fridge!

Ingredients

Number of people

Meat mixture

Lean beef mince 350 Grams
Red onion 1 Piece
Garlic cloves 3 Pieces
Olive oil 1 Tbsp
Salt 0.5 Tsp
Taco seasoning 10 Grams
Water 100 ML

Nacho tray

Nachos 120 Grams
Grated cheddar 60 Grams
Grated orange cheddar 60 Grams
Jalapeno slices 30 Grams

To serve

Tomatoes 2 Pieces
Avocado 1 Piece
Spring onion 40 Grams
Sour cream 60 Grams
Sriracha sauce 14 Grams
opened box

Making your mouth water?

Hello, flavor! Get all you need to whip up delicious meals right to your door.

Discover Our Boxes

You might also like...