Loaded Beef Nachos with Jalapeno

and Sour Cream
Nachos are a staple of northern Mexican cuisine. They can be made from flour or corn tortillas.
Cals 1203 · Prot 60 · Carbs 65 · Fat 81
Family-Friendly
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30 min
photo
Nachos are a staple of northern Mexican cuisine. They can be made from flour or corn tortillas.
Cals 1203 · Prot 60 · Carbs 65 · Fat 81
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Meat mixture
Lean beef mince
350 Grams
Red onion
1 Piece
Garlic cloves
3 Pieces
Olive oil
1 Tbsp
Salt
0.5 Tsp
Taco seasoning
10 Grams
Water
100 ML
Nacho tray
Nachos
120 Grams
Grated cheddar
60 Grams
Grated orange cheddar
60 Grams
Jalapeno slices
30 Grams
To serve
Tomatoes
2 Pieces
Avocado
1 Piece
Spring onion
40 Grams
Sour cream
60 Grams
Sriracha sauce
14 Grams

Tips for fussy eaters

Serve the jalapenos and the sriracha sauce on the side.

Pro tip

Use this opportunity to get rid of any leftover cheese you might have in the fridge!

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

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1 Fry meat mixture

Preheat the oven to 200°C/180°C fan. Peel and chop the onion and garlic. Heat a pan over a medium-high heat with a drizzle of oil. Fry the onion with a pinch of salt for 5 min. Add the beef mince. Fry for 5 min further or until nicely browned. Add the garlic, taco seasoning (spicy!) and measured water. Simmer for 5 min until thickened.
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2 Bake

Line an oven tray with baking paper. Add half of the nachos and top them with the beef mixture, followed by half of the cheese and half of the jalapeno slices (spicy!). Repeat. Bake in the oven for 15 min or until the cheese has melted and turned golden.
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3 Prep sides

Meanwhile, chop the tomatoes. Cut the avocado in half and remove its stone. Scoop the avocado out of its skin using a spoon, then slice it. Slice the spring onion thinly.
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4 Finish

Remove the nachos from the oven. Serve with the tomatoes, avocado and spring onion. Finish with a dollop of sour cream and a drizzle of sriracha (spicy!).

Tips for fussy eaters

Serve the jalapenos and the sriracha sauce on the side.

Pro tip

Use this opportunity to get rid of any leftover cheese you might have in the fridge!

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, cree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.

More recipes like this

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Beef 'Taco' Salad
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Chicken Taquitos
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