Loaded Beef Nachos with Jalapeno
and Sour Cream
Instructions
1 Fry meat mixture
Preheat the oven to 200°C/180°C fan. Peel and chop the onion and garlic. Heat a pan over a medium-high heat with a drizzle of oil. Fry the onion with a pinch of salt for 5 min. Add the beef mince. Fry for 5 min further or until nicely browned. Add the garlic, taco seasoning (spicy!) and measured water. Simmer for 5 min until thickened.
2 Bake
Line an oven tray with baking paper. Add half of the nachos and top them with the beef mixture, followed by half of the cheese and half of the jalapeno slices (spicy!). Repeat. Bake in the oven for 15 min or until the cheese has melted and turned golden.
3 Prep sides
Meanwhile, chop the tomatoes. Cut the avocado in half and remove its stone. Scoop the avocado out of its skin using a spoon, then slice it. Slice the spring onion thinly.
4 Finish
Remove the nachos from the oven. Serve with the tomatoes, avocado and spring onion. Finish with a dollop of sour cream and a drizzle of sriracha (spicy!).
Tips for fussy eaters
Serve the jalapenos and the sriracha sauce on the side.
Pro tip
Use this opportunity to get rid of any leftover cheese you might have in the fridge!
Nachos are a staple of northern Mexican cuisine. They can be made from flour or corn tortillas.
Cooking Time: 30 min
Cals 1207 · Prot 61 · Carbs 66 · Fat 81
Gluten-Free
Ingredients
Meat mixture
Nacho tray
To serve
Nachos are a staple of northern Mexican cuisine. They can be made from flour or corn tortillas.
Cooking Time: 30 min
Cals 1207 · Prot 61 · Carbs 66 · Fat 81
Gluten-Free
Instructions
1 Fry meat mixture
Preheat the oven to 200°C/180°C fan. Peel and chop the onion and garlic. Heat a pan over a medium-high heat with a drizzle of oil. Fry the onion with a pinch of salt for 5 min. Add the beef mince. Fry for 5 min further or until nicely browned. Add the garlic, taco seasoning (spicy!) and measured water. Simmer for 5 min until thickened.
2 Bake
Line an oven tray with baking paper. Add half of the nachos and top them with the beef mixture, followed by half of the cheese and half of the jalapeno slices (spicy!). Repeat. Bake in the oven for 15 min or until the cheese has melted and turned golden.
3 Prep sides
Meanwhile, chop the tomatoes. Cut the avocado in half and remove its stone. Scoop the avocado out of its skin using a spoon, then slice it. Slice the spring onion thinly.
4 Finish
Remove the nachos from the oven. Serve with the tomatoes, avocado and spring onion. Finish with a dollop of sour cream and a drizzle of sriracha (spicy!).
Tips for fussy eaters
Serve the jalapenos and the sriracha sauce on the side.
Pro tip
Use this opportunity to get rid of any leftover cheese you might have in the fridge!
Ingredients
Meat mixture
Nacho tray
To serve
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