Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Sulphur dioxide and
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
1 Simmer cauliflower
Preheat the oven to 200°C/180°C fan. Chop the cauliflower into small florets. Bring a large pot of water to a boil. Add the cauliflower and cook, covered, for 10-12 min until soft. Drain.
Meanwhile, peel and finely chop the onion and garlic. Peel and grate the carrot.
3 Fry beef
Heat a pan over a medium-high heat with a drizzle of oil. Fry the beefmince and onion with a pinch of salt for 5-7 min. Add the garlic and tomato paste. Add the gratedcarrots, tomatopassata, ketchup, marmite, 0.5/1/1 stockcube, Worcestershire and pepper. Reduce the heat to low. Cover with a lid and simmer for 15 min.
Tip!Make sure the pan is hot before adding the beef. This will ensure it browns nicely!
4 Make mash
Meanwhile, once soft, add the cauliflower, cheddar and butter to a food processor. Blitz for 1-2 min until smooth. Season generously with salt and pepper.
Add the greenpeas to the beef. Season with salt and pepper. Pour the beef into a baking dish. Spoon the cauliflower over the top. Smooth the surface with a spatula. Bake for 20 min.
Meanwhile, chop the broccoli into florets. Once baked, set the pie aside to rest for 5 min. Meanwhile, cook the broccoli in lightly salted boiling water for 5 min or until tender. Drain once cooked. Serve the broccoli along side the pie.