3 Fry lamb
Heat a pan over a medium-high heat with a drizzle of oil. Fry the lamb mince and onion with a pinch of salt for 5-7 min. Add the garlic, tomato paste, grated carrots, tomato passata, marmite, 0.5/1/1 stock cube, Worcestershire, sugar and pepper. Reduce the heat to low. Cover with a lid and simmer for 10 min.