Mac’n’Cheese with Pulled BBQ Chicken

Name: Mac’n’Cheese with Pulled BBQ Chicken and Broccoli
Total time: 45 min
Yield: 2, 3 or 4 people
Ingredients: 250 Grams of Macaroni pasta; 30 Grams of Butter; 20 Grams of Plain flour; 400 ML of Whole milk; 60 Grams of Grated cheddar; 90 Grams of Grated orange cheddar; 1 Tsp of Salt; 30 Grams of Parmesan; 20 Grams of Panko bread crumbs; 1 Tbsp of Olive oil; 1 Tsp of Black pepper; 300 Grams of Chicken breast; 1 Tbsp of Vegetable oil; 1 Tsp of Salt; 2 Grams of Chipotle powder; 2 Grams of Smoked paprika powder; 50 ML of Water; 40 Grams of Barbecue sauce; 200 Grams of Broccoli

and Broccoli

This one's hard to resist!

230 Reviews

Cals 1227 · Prot 79 · Carbs 132 · Fat 44

Family Friendly

45 min

Mac’n’Cheese with Pulled BBQ Chicken and Broccoli

This one's hard to resist!

230 Reviews

Cals 1227 · Prot 79 · Carbs 132 · Fat 44

Family Friendly

Ingredients

For casserole

Macaroni pasta 10*11*

250 Grams

Butter 4*

30 Grams

Plain flour 10*11*

20 Grams

Whole milk 4*

400 ML

Grated cheddar 4*

60 Grams

Grated orange cheddar 4*

90 Grams

Salt

1 Tsp

Parmesan 4*

30 Grams

Panko bread crumbs 10*11*12*

20 Grams

Olive oil

1 Tbsp

Black pepper

0.5 Tsp

Chicken

Chicken breast

300 Grams

Vegetable oil

1 Tbsp

Salt

0.5 Tsp

Chipotle powder

2 Grams

Smoked paprika powder

2 Grams

Water

50 ML

Barbecue sauce 11*13*

40 Grams

To serve

Broccoli

200 Grams

Allergens

*10 Wheat, *11 Gluten, *4 Milk, *12 Lupin, *13 Mustard

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	5125 / 1227
Fats (g)	43.8
of which saturated (g)	30.8
Carbohydrates (g)	132
of which sugars (g)	21
Fibers (g)	10.3
Proteins (g)	78.9
Salt (g)	3

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Boil macaroni

Preheat the oven grill to 200°C. Bring a large pot of salted water to the boil. Once boiling, add the macaroni and cook for 7-8 min until 'al dente'. Drain.

2 Start pulled chicken

Meanwhile, heat a pan over a medium heat with a drizzle of oil. Fry the chicken with a pinch of salt for 3 min per side or until golden. Reduce the heat to low. Add the chipotle (spicy!), smoked paprika and measured water. Cover with a lid and cook for 10 min.

3 Make cheese sauce

Meanwhile, heat a pan over a medium heat. Add the butter and flour and cook, stirring, for 1 min or until a paste has formed. Gradually whisk in the milk and cook for 3-5 min or until thickened. Remove the pan from the heat and add the grated cheeses. Stir until smooth. Season with salt.

4 Roast

Grate the Parmesan and combine it with the panko crumbs in a bowl. Add a drizzle of olive oil and a grind of black pepper. Toss the macaroni in the cheese sauce and pour the lot into a baking dish. Top with the panko mix. Grill under the broiler for 5-7 min or until crispy on top.

5 Boil broccoli

Meanwhile, separate the broccoli into florets. Cook it in lightly salted boiling water for 5 min or until tender. Drain once cooked.

6 Finish pulled chicken

Once the chicken is cooked, remove the pan from the heat and, using two forks, pull the chicken until it's fully shredded. Add the barbecue sauce and give everything a good mix up. Serve alongside the mac'n'cheese and broccoli.

More recipes like this