6 Roll and serve
Pour hot (not boiling) water into a bowl. Soak each rice paper, one at a time, in the hot water for 30-40 sec. Carefully transfer the soaked paper to a chopping board. Top one half of the paper with a helping of the rice vermicelli, fried tofu, mango, carrot and cucumber, chilli (spicy!) and coriander leaves. Fold the sides of the rice paper over the filling, then tightly roll from the bottom upwards. Repeat. Serve the rolls with the dipping sauce to the side.