1 Boil rice
Preheat oven to 200°C/180°C fan. Rinse Jasmine rice. Add Jasmine rice, pinch of salt and measured water to a pan with a lid and bring to boil over high heat. Once boiling, reduce heat to low, cover, and cook for 10-12 min or until water is absorbed and rice is cooked. Once cooked, remove pan from heat and keep covered until serving. Fluff with a fork before serving.