Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Sulphur dioxide and
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
1 Prep zucchini
Preheat the grill to high. Grate the zucchinis and add it to a colander with a generous sprinkle of salt. Place in the sink for 10 min. After 10 min, add the zucchini to a clean tea towel and squeeze out any moisture.
2 Make tzatziki
Meanwhile, finely chop the dill. Grate the cucumber and squeeze the excess liquid out with your hands. Peel and mince the garlic. In a bowl, combine the Greekyogurt, gratedcucumber, garlic and dill with a squeeze of lemon. Season with salt and pepper. This is your tzatziki.
3 Make batter
Trim and finely chop the spring onions. Finely chop the parsley. Add the zucchinis, eggs, parsley, gratedmozzarella, feta and springonions to a second bowl. Season with salt and pepper. Stir in the almond flour. Set aside.
4 Grill chicken
Place the chicken onto an oiled baking tray, drizzle with oil and season with salt and pepper. Grill for 10 min or until cooked through.
5 Fry fritters
Meanwhile, heat a large pan over a medium-high heat with a drizzle of oil. With clean hands, shape the batter into patties, squeezing them so they stick together. Add to the pan and cook for 2-3 min on each side until browned and cooked through.
Once done, top the chicken with a squeeze of lemon. Serve the grilled chicken with the zucchinifritters and the tzatziki to the side.