Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Sulphur dioxide and
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Pre-heat the grill to high. Soak the bamboo skewers in water. Peel and mince the garlic. Finely chop the oregano leaves. In a bowl, combine the oregano, olive oil, garlic, smokedpaprika, smokedsalt and honey. Add the prawns and mix well.
2 Prep skewers
Peel and slice the onion into wedges. Slice the zucchini into 1cm rounds. Thread the marinated prawns, zucchini slices and onions onto the skewers. Make sure to spread everything out over the provided number of skewers!
3 Grill skewers
Place the skewers on a baking tray and cover with any remaining marinade. Grill for 8-10 min or until the prawns are cooked through.
4 Make salad
Meanwhile, drain and rinse the lentils. Roughly chop the cucumbers, tomatoes and olives. Finely chop the parsley leaves. Add everything to a bowl with a generous drizzle of olive oil. Season with salt, pepper and a squeeze of lemon juice. This is your lentil salad.
Serve the grilled prawnsskewers alongside the lentil salad. Crumble the feta over the salad.