Mexican Pulled Chicken Salad
with Pineapple Salsa
Instructions
1 Fry chicken
Heat a non-stick pan over a medium heat with a drizzle of oil. Once hot, add the chipotle powder (spicy!), cumin powder, pulled chicken and soy sauce. Cook for 4 min.
2 Prep
Meanwhile, finely slice the spring onion. Roughly chop the coriander leaves. Slice the lime into wedges. Halve the cherry tomatoes. Finely chop the red chilli. Dice the pineapple slices.
3 Make salsa
Add the chopped pineapple, cherry tomatoes, red chilli (spicy!), coriander and spring onion to a bowl. Squeeze the lime juice into the bowl, drizzle with olive oil and season with salt and pepper. Give everything a good mix up - this is your pineapple salsa. Chop the baby gem lettuce.
4 Serve
Serve the shredded chicken over the chopped baby gem lettuce with the pineapple salsa and sour cream to the side.
Tips for fussy eaters
Add brown rice or re-fried beans to your salad.
Pro tip
Don't add the coriander to the salsa until just before serving or it will go limp!
This one's yummy and light!
Cooking Time: 20 min
Cals 450 · Prot 29 · Carbs 54 · Fat 14
Ingredients
Pulled chicken
Salsa
To serve
This one's yummy and light!
Cooking Time: 20 min
Cals 450 · Prot 29 · Carbs 54 · Fat 14
Instructions
1 Fry chicken
Heat a non-stick pan over a medium heat with a drizzle of oil. Once hot, add the chipotle powder (spicy!), cumin powder, pulled chicken and soy sauce. Cook for 4 min.
2 Prep
Meanwhile, finely slice the spring onion. Roughly chop the coriander leaves. Slice the lime into wedges. Halve the cherry tomatoes. Finely chop the red chilli. Dice the pineapple slices.
3 Make salsa
Add the chopped pineapple, cherry tomatoes, red chilli (spicy!), coriander and spring onion to a bowl. Squeeze the lime juice into the bowl, drizzle with olive oil and season with salt and pepper. Give everything a good mix up - this is your pineapple salsa. Chop the baby gem lettuce.
4 Serve
Serve the shredded chicken over the chopped baby gem lettuce with the pineapple salsa and sour cream to the side.
Tips for fussy eaters
Add brown rice or re-fried beans to your salad.
Pro tip
Don't add the coriander to the salsa until just before serving or it will go limp!
Ingredients
Pulled chicken
Salsa
To serve
Making your mouth water?
Hello, flavor! Get all you need to whip up delicious meals right to your door.
Discover Our Boxes
