Mexican Style Chicken Stuffed
Sweet Potatoes
Sweet and smoky – irrisistable!
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Family Friendly
45 min
Sweet and smoky – irrisistable!
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Family Friendly
Ingredients
Chicken stuffing
Tomato paste
0 Grams
Allergens
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | / |
| Fats (g) | |
| of which saturated (g) | |
| Carbohydrates (g) | |
| of which sugars (g) | |
| Fibers (g) | |
| Proteins (g) | |
| Salt (g) | |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Roast sweet potatoes
Preheat the oven to 225°C. Wash carefully the unpeeled sweet potatoes, using a brush. Cut the sweet potatoes in half lengthwise. Place cut side up on an oven tin lined with baking paper. Coat the surface with olive oil. Roast in the oven for 25 min, then cover lightly with a piece of foil, and roast for 10-15 more min, until soft.
2 Prep stuffing ingredients
Peel and chop onion and garlic.
3 Fry stuffing
Heat oil in a large pan over high heat. Fry the chicken mince. Add onion and garlic, fry for 3-5 min. Add tomato paste, smoked paprika powder, chipotle powder and coriander powder. Stir for 1-2 min. Finally fold in the sour cream and season with salt and pepper to taste.
4 Stuff sweet potato boats
Take the sweet potatoes out from the oven. Press the center down with a back of a spoon to make space for stuffing. Divide the stuffing to generous piles on top. Sprinkle with grated cheddar. Bake for 10 min further.
5 Boil broccoli
Meanwhile, rinse broccoli and separate to florets. Bring a pot of lightly salted water to a boil and cook broccoli for 5-6 min until crisp-tender. Serve as a side for the stuffed sweet potatoes.
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