Mexican Spiced Chicken

Name: Mexican Spiced Chicken on Roasted Sweet Potatoes
Total time: 45 min
Yield: 2, 3 or 4 people
Ingredients: 400 Grams of Chicken mince; 1 Pieces of Red onion; 3 Pieces of Garlic cloves; 1 Tbsp of Olive oil; 70 Grams of Tomato paste; 10 Grams of Taco seasoning; 2 Grams of Smoked paprika powder; 60 Grams of Sour cream; 1 Tsp of Salt; 1 Tsp of Black pepper; 60 Grams of Grated orange cheddar; 60 Grams of Grated mozzarella; 600 Grams of Sweet potatoes; 2 Tbsp of Olive oil; 1 Tsp of Salt; 300 Grams of Broccoli

on Roasted Sweet Potatoes

Load your roasted sweet potato slices with smoky taco chicken and cheese!

Cals 1024 · Prot 78 · Carbs 83 · Fat 46

Family Friendly

45 min

Mexican Spiced Chicken on Roasted Sweet Potatoes

Load your roasted sweet potato slices with smoky taco chicken and cheese!

Cals 1024 · Prot 78 · Carbs 83 · Fat 46

Family Friendly

Ingredients

Chicken stuffing

Chicken mince

400 Grams

Red onion

1 Piece

Garlic cloves

3 Pieces

Olive oil

1 Tbsp

Tomato paste

70 Grams

Taco seasoning

10 Grams

Smoked paprika powder

2 Grams

Sour cream 4*

60 Grams

Salt

1 Tsp

Black pepper

0.5 Tsp

Grated orange cheddar 4*

60 Grams

Grated mozzarella 4*

60 Grams

Sweet potatoes

600 Grams

Olive oil

2 Tbsp

Salt

1 Tsp

Side

Broccoli

300 Grams

Allergens

*4 Milk

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	4283 / 1024
Fats (g)	46.3
of which saturated (g)	23.8
Carbohydrates (g)	83
of which sugars (g)	21.4
Fibers (g)	16.8
Proteins (g)	78.1
Salt (g)	3.1

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Roast sweet potatoes

Preheat oven to 220°C/200°C fan. Wash the unpeeled sweet potatoes and slice them into 2 cm thick rounds. Add the sweet potatoes to a lined baking tray. Drizzle with olive oil and sprinkle with salt. Roast in the oven for 20-25 min or until softened and well browned.

2 Prep topping ingredients

Meanwhile, peel and chop the onions. Peel and finely chop the garlic.

3 Fry topping

Heat a large pan over a medium heat with a drizzle of oil. Once hot, add the chicken mince and fry for 3 min. Add the onion and garlic and fry for 3 min further. Add the tomato paste, taco seasoning and smoked paprika powder, and cook for 2 min further. Finally, fold in the sour cream. Season to taste with salt and pepper.

4 Top sweet potatoes

Remove the sweet potatoes from the oven. Spoon the chicken mix over the top. Add the grated cheddar and grated mozzarella. Bake for 10-15 min further until the cheese is golden and bubbly.

5 Boil broccoli

Meanwhile, rinse the broccoli and separate it into florets. Cook the broccoli florets in a pot of salted boiling water for 5 min or until tender. Drain once tender.