Mie Goreng

with Prawns
Mie Goreng is an Indonesian fried noodle dish coated in a sticky, savoury, sweet sauce.
1,020 Reviews
Cals 720 · Prot 48 · Carbs 95 · Fat 18
Chef's choice
Family Friendly
Try Hello Chef Now
30 min
Mie Goreng with Prawns
Mie Goreng is an Indonesian fried noodle dish coated in a sticky, savoury, sweet sauce.
1,020 Reviews
Cals 720 · Prot 48 · Carbs 95 · Fat 18
Chef's choice
Family Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Noodles
Jumbo prawns 7*
300 Grams
Egg noodles 5*10*11*
150 Grams
Savoy cabbage
200 Grams
Carrot
1 Piece
Garlic cloves
2 Piece
Eggs 5*
2 Piece
Vegetable oil
1 Tbsp
Salt
0.5 Tsp
Bean sprouts
100 Grams
Sweet soy sauce 9*11*14*
20 ML
Soy sauce 9*
30 ML
Oyster sauce 8*10*
30 Grams
Sesame oil 3*9*
15 ML
Lime
1 Piece
Large red chilli
1 Piece
Dark soy sauce 9*10*
20 ML
Ketchup
10 Grams
Sambal oelek
10 Grams

Allergens

*7 Crustaceans, *5 Eggs, *10 Wheat, *11 Gluten, *9 Soya, *14 Sulphur Dioxide, *8 Molluscs, *3 Sesame Seeds
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 3009 / 720
Fats (g) 18.2
of which saturated (g) 3.5
Carbohydrates (g) 95
of which sugars (g) 23
Fibers (g) 10
Proteins (g) 47.5
Salt (g) 8.5
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Boil noodles

1 Boil noodles

Bring a pot of salted water to the boil. Once boiling, add the noodles and cook for 4 min until tender. Once tender, drain and run under cold water to keep them from sticking together. Set aside.
Prep

2 Prep

Shred the cabbage. Peel and grate the carrots. Peel and mince the garlic. Crack the eggs into a shallow bowl and whisk. Finely chop the red chilli.
Fry prawns

3 Fry prawns

Rinse and drain the prawns. Pat dry with kitchen paper. Heat a non-stick pan over a medium-high heat with a drizzle of oil. Once hot, add the prawns with a pinch of salt and cook for 2-3 min until pink and cooked through. Transfer the prawns to a plate. Reserve the pan.
Start stir-fry

4 Start stir-fry

Return the pan to a medium heat with a drizzle of oil and add the eggs. Scramble. Add the carrots, cabbage and garlic. Fry for 7 min or until softened. Add the bean sprouts and cook for 1 min further.
Finish stir-fry

5 Finish stir-fry

Add the noodles, prawns, sweet soy sauce, soy sauce, dark soy, sambal oelek, ketchup and oyster sauce. Toss to coat.
Serve

6 Serve

Remove the pan from the heat add the sesame oil. Slice the lime into quarters and squeeze them over the noodles. Divide amongst bowls and serve.
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