Mie Goreng

Name: Mie Goreng with Prawns
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 300 Grams of Jumbo prawns; 150 Grams of Egg noodles; 200 Grams of Savoy cabbage; 1 Piece of Carrot; 2 Piece of Garlic cloves; 2 Piece of Organic Eggs; 1 Tbsp of Vegetable oil; 1 Tsp of Salt; 100 Grams of Bean sprouts; 20 ML of Sweet soy sauce; 30 ML of Soy sauce; 30 Grams of Oyster sauce; 15 ML of Sesame oil; 1 Piece of Lime; 1 Piece of Large red chilli; 20 ML of Dark soy sauce; 8 Grams of Ketchup; 10 Grams of Sambal oelek

with Prawns

Mie Goreng is an Indonesian fried noodle dish coated in a sticky, savoury, sweet sauce.

173 Reviews

Cals 679 · Prot 43 · Carbs 96 · Fat 15

Chef's choice

Family Friendly

30 min

Mie Goreng is an Indonesian fried noodle dish coated in a sticky, savoury, sweet sauce.

173 Reviews

Cals 679 · Prot 43 · Carbs 96 · Fat 15

Chef's choice

Family Friendly

Ingredients

Noodles

Jumbo prawns 7*

300 Grams

Egg noodles 5*10*11*

150 Grams

Savoy cabbage

200 Grams

Carrot

1 Piece

Garlic cloves

2 Piece

Organic Eggs 5*

2 Piece

Vegetable oil

1 Tbsp

Salt

0.5 Tsp

Bean sprouts

100 Grams

Sweet soy sauce 9*10*11*14*

20 ML

Soy sauce 9*10*11*

30 ML

Oyster sauce 8*10*

30 Grams

Sesame oil 3*9*

15 ML

Lime

1 Piece

Large red chilli

1 Piece

Dark soy sauce 9*10*11*

20 ML

Ketchup

8 Grams

Sambal oelek

10 Grams

Allergens

*7 Crustaceans, *5 Eggs, *10 Wheat, *11 Gluten, *9 Soya, *14 Sulphur Dioxide, *8 Molluscs, *3 Sesame Seeds

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	2839 / 679
Fats (g)	14.8
of which saturated (g)	2.5
Carbohydrates (g)	96
of which sugars (g)	24.8
Fibers (g)	10.1
Proteins (g)	42.7
Salt (g)	8.5

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Boil noodles

Bring a pot of salted water to the boil. Once boiling, add the noodles and cook for 4 min until tender. Once tender, drain and run under cold water to keep them from sticking together. Set aside.

2 Prep

Shred the cabbage. Peel and grate the carrots. Peel and mince the garlic. Crack the eggs into a shallow bowl and whisk. Finely chop the red chilli.

3 Fry prawns

Rinse and drain the prawns. Pat dry with kitchen paper. Heat a non-stick pan over a medium-high heat with a drizzle of oil. Once hot, add the prawns with a pinch of salt and cook for 2-3 min until pink and cooked through. Transfer the prawns to a plate. Reserve the pan.

4 Start stir-fry

Return the pan to a medium heat with a drizzle of oil and add the eggs. Scramble. Add the carrots, cabbage and garlic. Fry for 7 min or until softened. Add the bean sprouts and cook for 1 min further.