Mie Goreng

with Prawns
Mie Goreng is an Indonesian fried noodle dish coated in a sticky, savoury, sweet sauce.
Cals 592 · Prot 43 · Carbs 67 · Fat 16
Chef's choice
Family-Friendly
Calorie smart
Try Hello Chef Now
30 min
Mie Goreng with Prawns
Mie Goreng is an Indonesian fried noodle dish coated in a sticky, savoury, sweet sauce.
Cals 592 · Prot 43 · Carbs 67 · Fat 16
Chef's choice
Family-Friendly
Calorie smart
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Noodles
Jumbo prawns
300 Grams
Egg noodles
150 Grams
Savoy cabbage
200 Grams
Carrot
1 Piece
Garlic cloves
2 Piece
Eggs
2 Piece
Vegetable oil
1 Tbsp
Salt
0.5 Tsp
Bean sprouts
100 Grams
Sweet soy sauce
20 ML
Soy sauce
30 ML
Oyster sauce
30 Grams
Sesame oil
15 ML
Lime
1 Piece

Tips for fussy eaters

Go easy on the lime.

Pro tip

Drizzle the cooked noodles with oil once drained to stop them from sticking together.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Boil noodles

1 Boil noodles

Bring a pot of salted water to the boil. Once boiling, add the noodles and cook for 4 min until tender. Once tender, drain and run under cold water to keep them from sticking together. Set aside.
Prep

2 Prep

Shred the cabbage. Peel and grate the carrots. Peel and mince the garlic. Crack the eggs into a shallow bowl and whisk.  
Fry prawns

3 Fry prawns

Rinse and drain the prawns. Pat dry with kitchen paper. Heat a non-stick pan over a medium-high heat with a drizzle of oil. Once hot, add the prawns with a pinch of salt and cook for 2-3 min until pink and cooked through. Transfer the prawns to a plate. Reserve the pan.
Start stir-fry

4 Start stir-fry

Return the pan to a medium heat with a drizzle of oil and add the eggs. Scramble. Add the carrotscabbage and garlic. Fry for 7 min or until softened. Add the bean sprouts and cook for 1 min further.
Finish stir-fry

5 Finish stir-fry

Add the noodles, prawnssweet soy saucesoy sauce and oyster sauce. Toss to coat.
Serve

6 Serve

Remove the pan from the heat add the sesame oil. Slice the lime into quarters and squeeze them over the noodles. Divide amongst bowls and serve.

Tips for fussy eaters

Go easy on the lime.

Pro tip

Drizzle the cooked noodles with oil once drained to stop them from sticking together.

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, tree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.
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