Miso Roasted Chicken drumsticks

and Veggies
Low-Carb
Calorie smart
Tonight eating with your hands is allowed… even recommended!
Cooking time: 45 min
Cals 0 · Prot 0 · Carbs 0 · Fat 0
Try Hello Chef Now
photo
Download PDF
Ingredients
Number of People:

Chicken

Honey
0 Grams

Instructions

photo
1 Roast
Preheat the oven to 220°C/200°C fan. In a bowl, combine the chicken drumsticks, vegetable oil, honey, half of the miso paste, half of the soy sauce, chili flakes, and black pepper. Mix to coat. Transfer onto a lined oven tray or into a wide roasting dish. Roast in the oven for 15 min.
photo
2 Prep veggies
Meanwhile, separate the cauliflower into florets. Clean and chop mushrooms. Cut bell pepper to chunks. In a bowl, combine the veggies with the remaining miso paste, the remaining soy sauce, and rice vinegar.
photo
3 Toss
Once the drumsticks have cooked for 15 min, take the tray out of the oven and toss the drumsticks well.
photo
4 Add and serve
Add the veggies and roast for 25 min further, until the chicken is cooked through and the veggies are crispy. Sprinkle with salt, divide among plates, and serve.
Tips for fussy eaters
Serve with boiled rice.
Pro tip
Miso is the elegant Japanese term for fermented soybean paste.

More recipes like this

Cheesy Steak Fajitas with Sour Cream
Healthy Chicken Jalfrezi
with Basmati Rice
Asian Beef Salad
with Edamame and Radish
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?
Subscribe to our newsletter
Follow us
Made with for UAE
© Copyright 2021 Hello Chef All rights reserved ·
Terms of Service & Privacy Policy
Subscribe to our newsletter
See Our Google Reviews
Follow us
Made with for UAE
© Copyright 2021 Hello Chef All rights reserved · Terms of Service & Privacy Policy