1 Marinate salmon
Preheat the oven to 220°C/200°C fan. Peel and grate the garlic and ginger. Add the garlic, ginger, butter, honey, miso paste and black pepper to a shallow bowl and microwave for 30 sec until melted. This is your marinade. Portion the salmon. Place the salmon fillets into the bowl and turn them in the marinade. Set aside.