Mojo Steak Salad

Name: Mojo Steak Salad with Fried Pineapple
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 400 Grams of Grass-fed Sirloin Steak; 2 Tbsp of Olive oil; 1 Tsp of Salt; 1 Tsp of Black pepper; 234 Grams of Pineapple chunks; 2 Pieces of Garlic cloves; 1 Pieces of Large green chilli; 15 Grams of Fresh coriander; 2 Grams of Cumin powder; 15 ML of White balsamic vinegar; 4 Tbsp of Olive oil; 1 Tsp of Salt; 200 Grams of Romaine lettuce; 1 Pieces of Cucumber; 100 Grams of Sugar snap peas; 150 Grams of Cherry tomatoes; 1 Tbsp of Olive oil; 1 Tsp of Salt; 1 Tsp of Black pepper

with Fried Pineapple

Mojo sauce is a staple of the Canary Islands!

Cals 356 · Prot 49 · Carbs 23 · Fat 9

Low Carb

30 min

Mojo sauce is a staple of the Canary Islands!

Cals 356 · Prot 49 · Carbs 23 · Fat 9

Low Carb

Ingredients

Steak and pineapple

Grass-fed Sirloin Steak

400 Grams

Olive oil

2 Tbsp

Salt

1 Tsp

Black pepper

0.5 Tsp

Pineapple chunks

234 Grams

Mojo sauce

Garlic cloves

2 Pieces

Large green chilli

1 Piece

Fresh coriander

15 Grams

Cumin powder

2 Grams

White balsamic vinegar 14*

15 ML

Olive oil

4 Tbsp

Salt

0.5 Tsp

For salad

Romaine lettuce

200 Grams

Cucumber

1 Piece

Sugar snap peas

100 Grams

Cherry tomatoes

150 Grams

Olive oil

1 Tbsp

Salt

0.5 Tsp

Black pepper

0.5 Tsp

Allergens

*14 Sulphur Dioxide

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	1493 / 356
Fats (g)	8.9
of which saturated (g)	4.3
Carbohydrates (g)	23
of which sugars (g)	9.1
Fibers (g)	5.6
Proteins (g)	48.6
Salt (g)	0.5

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep salad

Remove the steaks from the fridge 20-30 min prior to cooking. Chop the Romaine lettuce and cucumber. Trim the sugar snap peas and slice them on the diagonal. Halve the cherry tomatoes.

2 Make mojo sauce

Peel the garlic. Roughly chop the chilli and the fresh coriander. Add the garlic (don't like raw garlic? Go easy!), chilli (spicy!) coriander, cumin and vinegar to a food processor. Start blitzing, whilst slowly pouring in the olive oil. Blitz for 2 min until smooth. Season with salt - this is your mojo sauce.

3 Fry steaks

Pat the steaks dry with kitchen paper. Heat a pan with a drizzle of oil over a high heat. Once very hot, add the steaks and fry them for 2-3 min on each side or until cooked to your liking. Transfer the steaks to a plate and leave them to rest for 5-10 min. Once rested, season generously with salt and pepper. Once rested, slice.

4 Fry pineapple

Drain and chop the fresh pineapple. Wipe the pan clean with kitchen paper and return to a medium-high heat with a second drizzle of oil. Once hot, add the pineapple and fry for 3 min or until nicely caramelised.

5 Serve

Toss the salad vegetables in a bowl with a drizzle of olive oil, a pinch of salt and a grind of pepper. Divide among plates. Top the salad with the steak and the fried pineapple. Drizzle with the mojo sauce and serve immediately.

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