Nachos Supreme

Name: Nachos Supreme with Smoky Lentils and Cheddar
Total time: 45 min
Yield: 2, 3 or 4 people
Ingredients: 1 Pieces of Red onion; 2 Tbsp of Olive oil; 2 Grams of Coriander powder; 2 Grams of Cumin powder; 2 Grams of Smoked paprika powder; 1 Tsp of Salt; 70 Grams of Tomato paste; 100 ML of Water; 15 ML of Apple cider vinegar; 60 Grams of Sun dried tomatoes; 1 Pieces of Iceberg lettuce; 2 Pieces of Tomatoes; 1 Pieces of Red onion; 2 Pieces of Cucumber; 60 Grams of Grated cheddar; 60 Grams of Grated orange cheddar; 200 Grams of Nachos; 15 Grams of Fresh coriander

with Smoky Lentils and Cheddar

The ultimate comfort dinner with a great balance of spices and flavours.

Cals 938 · Prot 37 · Carbs 98 · Fat 49

Vegetarian

Family Friendly

45 min

Nachos Supreme with Smoky Lentils and Cheddar

The ultimate comfort dinner with a great balance of spices and flavours.

Cals 938 · Prot 37 · Carbs 98 · Fat 49

Vegetarian

Family Friendly

Ingredients

Lentil mix

Red onion

1 Piece

Olive oil

2 Tbsp

Coriander powder

2 Grams

Cumin powder

2 Grams

Smoked paprika powder

2 Grams

Salt

0.5 Tsp

Tomato paste

70 Grams

Water

100 ML

Apple cider vinegar

15 ML

Sun dried tomatoes

60 Grams

To serve

Iceberg lettuce

1 Piece

Tomatoes

2 Pieces

Red onion

1 Piece

Cucumber

2 Pieces

Grated cheddar 4*

60 Grams

Grated orange cheddar 4*

60 Grams

Nachos

200 Grams

Fresh coriander

15 Grams

Allergens

*4 Milk

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3925 / 938
Fats (g)	48.9
of which saturated (g)	23.4
Carbohydrates (g)	98
of which sugars (g)	23.9
Fibers (g)	14.2
Proteins (g)	36.7
Salt (g)	3.6

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep ingredients

Peel onion and cut to thin slices. Chop iceberg lettuce and cut tomatoes to wedges. Dice cucumbers.

2 Prep lentils

Rinse and drain lentils in a colander.

3 Make topping mix

Heat oil in a pan over medium-high heat. Add onion and fry for 5 minutes. Add cumin, coriander, smoked paprika, salt and tomato paste. Cook for 2 minutes. Add lentils, water, apple cider vinegar and chopped sun dried tomatoes. Bring to a simmer and stew for 10 minutes.