Classic Cheese Burger

with Potato Wedges
This burger comes with the entire works - lettuce, tomato and cheese!
4,266 Reviews
Cals 1267 · Prot 48 · Carbs 73 · Fat 87
Weekly classic
Family Friendly
Try Hello Chef Now
40 min
Classic Cheese Burger with Potato Wedges
This burger comes with the entire works - lettuce, tomato and cheese!
4,266 Reviews
Cals 1267 · Prot 48 · Carbs 73 · Fat 87
Weekly classic
Family Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Burgers
Beef mince
350 Grams
Smoked sea salt
2 Grams
Garlic onion powder
4 Grams
Vegetable oil
1 Tbsp
Fries
Potatoes
600 Grams
Vegetable oil
1 Tbsp
Salt
0.5 Tsp
Smoked paprika powder
2 Grams
Sauce
Fresh chives
15 Grams
Mayonnaise 5*9*13*
50 Grams
Ketchup
20 Grams
Dijon mustard 13*
6 Grams
Salt
0.5 Tsp
To serve
Tomatoes
1 Piece
Grated cheddar 4*
60 Grams
Crispy onions
20 Grams
Burger bun 3*4*10*11*
2 Piece
Lollo salad mix
100 Grams

Allergens

*5 Eggs, *9 Soya, *13 Mustard, *4 Milk, *3 Sesame Seeds, *10 Wheat, *11 Gluten
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 5303 / 1267
Fats (g) 87.2
of which saturated (g) 29.1
Carbohydrates (g) 73
of which sugars (g) 7.5
Fibers (g) 11.7
Proteins (g) 48
Salt (g) 3.5
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Make wedges

1 Make wedges

Preheat the oven to 200°C/180°C fan. Slice the potatoes (skins on) into wedges. Add the wedges to a large baking tray with a drizzle of vegetable oil. Toss the wedges in the oil until fully coated. Bake for 30 min or until crisp. Once crisp, season with a generous pinch of salt and the smoked paprika. Bake for 5 min further.
Make patties

2 Make patties

Meanwhile, add the beef mince, smoked salt and garlic onion powder to a bowl. With clean hands, knead the mixture until fully combined. Divide into 4/6/8 equal pieces and roll into balls. Place the balls between two sheets of baking paper and roll them into flat patties with a rolling pin (see pro tip!). Refrigerate.
Tip! Cooking for kids? Give them a single patty and freeze the rest for a future barbecue.
Prep

3 Prep

Slice the tomatoes. Very finely chop the chives.
Make sauce

4 Make sauce

In a bowl, combine the mayonnaise, ketchup, chopped chives and Dijon mustard with a pinch of salt - this is your burger sauce.
Fry patties

5 Fry patties

Heat a pan over a medium-high heat with a drizzle of oil. Once hot, add the patties and fry for 3 min on each side or until browned and cooked through. Once browned, top with the grated cheddar, cover with a lid and cook for 1 min further or until the cheese has melted. Once melted, sprinkle with the crispy onions.
Assemble

6 Assemble

Meanwhile, place the burger buns in the hot oven for 3-4 min or until warmed through. Load the warmed burger buns with a handful of lollo salad, the sliced tomatoes, burger patties and burger sauce. Serve the wedges to the side, along with any leftover sauce and salad leaves.
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?
Subscribe to our newsletter
Follow us
Made with for UAE
© Copyright 2022 Hello Chef All rights reserved
Public Policies & Statements
Subscribe to our newsletter
See Our Google Reviews
Follow us
Made with for UAE
© Copyright 2022 Hello Chef All rights reserved · Public Policies & Statements