No-Bun Philly Cheese Steak

Name: No-Bun Philly Cheese Steak with Peppers and Mushrooms
Total time: 25 min
Yield: 2, 3 or 4 people
Ingredients: 2,000 Grams of Sirloin steak-deprecated; 1 Pieces of White onion; 1 Pieces of Red pepper; 1 Pieces of Green pepper; 250 Grams of Chestnut mushrooms; 2 Tbsp of Vegetable oil; 1 Tsp of Salt; 1 Tsp of Black pepper; 200 ML of Cooking cream; 1 Tsp of Salt; 60 Grams of Grated orange cheddar; 60 Grams of Grated Monterey Jack; 2 Grams of Cayenne powder; 2 Grams of Garlic powder; 2 Grams of Onion powder; 6 Grams of Dijon mustard; 30 Grams of Jalapeno slices

with Peppers and Mushrooms

This one's ready in no time!

Cals 484 · Prot 17 · Carbs 27 · Fat 35

Low Carb

25 min

No-Bun Philly Cheese Steak with Peppers and Mushrooms

This one's ready in no time!

Cals 484 · Prot 17 · Carbs 27 · Fat 35

Low Carb

Ingredients

Steak and Veg

Sirloin steak-deprecated

2,000 Grams

White onion

1 Piece

Red pepper

1 Piece

Green pepper

1 Piece

Chestnut mushrooms

250 Grams

Vegetable oil

2 Tbsp

Salt

1 Tsp

Black pepper

1 Tsp

Sauce

Cooking cream 4*

200 ML

Salt

0.5 Tsp

Grated orange cheddar 4*

60 Grams

Grated Monterey Jack 4*

60 Grams

Cayenne powder

2 Grams

Garlic powder

2 Grams

Onion powder

2 Grams

Dijon mustard 13*

6 Grams

To serve

Jalapeno slices

30 Grams

Allergens

*4 Milk, *13 Mustard

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	2011 / 484
Fats (g)	35.1
of which saturated (g)	26.4
Carbohydrates (g)	27
of which sugars (g)	15.4
Fibers (g)	6.1
Proteins (g)	16.9
Salt (g)	1.5

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep

Remove the steaks from the fridge 20-30 min prior to cooking. Peel and slice the onion. Finely slice the peppers. Chop the mushrooms.

2 Fry steak

Pat the steaks dry with kitchen paper. Heat a large pan with a drizzle of vegetable oil over a high heat. Once hot, add the steaks and fry them for 1-3 min on each side or until cooked to your liking. Transfer the steaks to a plate and leave them to rest for 10 min.

3 Fry vegetables

Return the pan to a medium-high heat with another drizzle of vegetable oil. Once hot, add the onion, mushrooms and peppers and stir-fry for 3 min. Set aside.

4 Make sauce

Add the cream, salt, grated cheeses, a pinch of cayenne pepper (spicy!), the garlic powder, onion powder and Dijon mustard to a pan. Heat over a medium-low heat and simmer for 2-3 min or until the cheese has melted. Stir occasionally. Keep warm.