Old School Beef Fajitas

Name: Old School Beef Fajitas with Guacamole
Total time: 20 min
Yield: 2, 3 or 4 people
Ingredients: 350 Grams of Steak strips; 1 Pieces of Red onion; 1 Pieces of Orange pepper; 2 Tbsp of Olive oil; 1 Pieces of Garlic cloves; 10 Grams of Fajita seasoning; 1 Tsp of Salt; 1 Tsp of Black pepper; 1 Pieces of Iceberg lettuce; 90 Grams of Grated cheddar; 1 Pieces of Avocado; 2 Pieces of Lime; 15 Grams of Fresh coriander; 1 Tsp of Salt; 120 Grams of Mild tomato salsa; 4 Pieces of 8'' tortilla wraps; 60 Grams of Sour cream

with Guacamole

A great dish for sharing!

Cals 1108 · Prot 70 · Carbs 81 · Fat 59

Family Friendly

20 min

A great dish for sharing!

Cals 1108 · Prot 70 · Carbs 81 · Fat 59

Family Friendly

Ingredients

Beef and veggies

Steak strips

350 Grams

Red onion

1 Piece

Orange pepper

1 Piece

Olive oil

2 Tbsp

Garlic cloves

1 Piece

Fajita seasoning

10 Grams

Salt

0.5 Tsp

Black pepper

0.5 Tsp

Salad, salsa and guacamole

Iceberg lettuce

1 Piece

Grated cheddar 4*

90 Grams

Avocado

1 Piece

Lime

2 Pieces

Fresh coriander

15 Grams

Salt

0.5 Tsp

Mild tomato salsa

120 Grams

To serve

8'' tortilla wraps 10*11*

4 Pieces

Sour cream 4*

60 Grams

Allergens

*4 Milk, *10 Wheat, *11 Gluten

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	4634 / 1108
Fats (g)	58.5
of which saturated (g)	26.3
Carbohydrates (g)	81
of which sugars (g)	8.2
Fibers (g)	12.6
Proteins (g)	69.6
Salt (g)	3.7

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Wash and cut

Preheat the oven to 100°C/80°C fan. Wash and shred the lettuce. Add the lettuce and the grated cheese to a bowl and give them a good mix up. Set aside.

2 Make guacamole

Halve and de-stone the avocado. Scrape it into a bowl and mash roughly with a fork. Juice the lime. Chop the coriander. Season the guacamole with the lime juice, coriander and a pinch of salt.

3 Season

Add the beef strips into a small bowl. Thinly slice the red onion and peppers and transfer them to another bowl. Drizzle both bowls with oil and season each, evenly, with peeled and crushed garlic and the fajita seasoning.

4 Heat and fry

Wrap the tortillas in foil and warm them in the oven. Meanwhile, heat 2 large frying pans over a high heat with a drizzle of oil. Add the beef to one of the pans and fry for 4-5 min. Season with salt and pepper. Remove the pan from heat and set aside.