One Pan Gnocchi with Creamy Smoked Salmon, Zucchini and Spinach
This luxurious one-pan pasta dish comes together in under 20 min.
Cals 773 · Prot 28 · Carbs 101 · Fat 29
Quick & Easy
Family Friendly
20 min
This luxurious one-pan pasta dish comes together in under 20 min.
Cals 773 · Prot 28 · Carbs 101 · Fat 29
Quick & Easy
Family Friendly
Ingredients
Gnocchi
Smoked Salmon Slices
6*
100 Grams
Small zucchini
2 Piece
Vegetable oil
1 Tbsp
Salt
0.5 Tsp
Gnocchi
4*5*10*11*
500 Grams
Baby spinach
60 Grams
Cream sauce
Fresh chives
15 Grams
Lemon
1 Piece
Cooking cream
4*
200 ML
Salt
0.5 Tsp
Garlic onion powder
4 Grams
Water
50 ML
Grana padano
4*5*
60 Grams
Black pepper
0.5 Tsp
Allergens
*6 Fish, *4 Milk, *5 Eggs, *10 Wheat, *11 Gluten
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 3233 / 773 |
| Fats (g) | 29.3 |
| of which saturated (g) | 17.7 |
| Carbohydrates (g) | 101 |
| of which sugars (g) | 12.5 |
| Fibers (g) | 8.2 |
| Proteins (g) | 28.1 |
| Salt (g) | 4.1 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
Chop the zucchini into small bite-sized pieces. Finely chop the chives. Wash the lemon thoroughly and grate its zest with a fine blade, taking care to avoid its bitter white pith.
2 Fry
Heat a large non-stick pan over a medium-high heat with a drizzle of oil. Once hot, add the zucchini with a pinch of salt and fry for 2 min. Add the gnocchi and fry for 5 min or until golden and crispy.
Tip! Frying the gnocchi makes it crispy on the outside, and light and fluffy in the middle.
3 Simmer
Add the cream, garlic onion powder, spinach and measured water. Simmer for 5 min or until the sauce begins to thicken.
4 Tear salmon
Meanwhile, tear the salmon into bite-size pieces.
5 Finish gnocchi
Once thick, remove the pan from the heat, add the smoked salmon (reserve some for garnish!), 1 tsp lemon zest, the Grana padano, chives and a generous squeeze of lemon juice. Stir until combined.
6 Serve
Divide the gnocchi amongst bowls and top with the remaining smoked salmon and a crack of black pepper.
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