One-pot Chicken Laksa

Name: One-pot Chicken Laksa with Rice Noodles and Pak Choi
Total time: 25 min
Yield: 2, 3 or 4 people
Ingredients: 300 Grams of Pulled chicken; 1 Piece of Shallots; 15 Grams of Fresh coriander; 100 Grams of Snow peas; 3 Piece of Baby pak choi; 1 Tbsp of Vegetable oil; 1 Tsp of Salt; 20 Grams of Ginger garlic paste; 4 Grams of Curry powder; 2 Grams of Turmeric powder; 200 ML of Coconut milk; 1 Piece of Vegetable stock cube; 600 ML of Water; 10 Grams of Sambal oelek; 3 Piece of Lime leaves; 100 Grams of Rice noodles; 50 Grams of Bean sprouts; 10 ML of Fish sauce; 15 ML of Sesame oil; 1 Piece of Lime

with Rice Noodles and Pak Choi

Laksa originates from South East Asia and is a spicy noodle soup, served with a curry flavoured broth. Ours is an easy one pot meal with pulled chicken, pak choi and bean sprouts!

281 Reviews

Cals 659 · Prot 35 · Carbs 34 · Fat 44

Calorie Smart

Global Eats

25 min

One-pot Chicken Laksa with Rice Noodles and Pak Choi

Laksa originates from South East Asia and is a spicy noodle soup, served with a curry flavoured broth. Ours is an easy one pot meal with pulled chicken, pak choi and bean sprouts!

281 Reviews

Cals 659 · Prot 35 · Carbs 34 · Fat 44

Calorie Smart

Global Eats

Ingredients

Pulled chicken

300 Grams

Shallots

1 Piece

Fresh coriander

15 Grams

Snow peas

100 Grams

Baby pak choi

3 Piece

Vegetable oil

1 Tbsp

Salt

0.5 Tsp

Ginger garlic paste

20 Grams

Curry powder

4 Grams

Turmeric powder

2 Grams

Coconut milk

200 ML

Vegetable stock cube 15*

1 Piece

Water

600 ML

Sambal oelek

10 Grams

Lime leaves

3 Piece

Rice noodles

100 Grams

Bean sprouts

50 Grams

Fish sauce 6*10*

10 ML

Sesame oil 3*

15 ML

Lime

1 Piece

Allergens

*15 Celery, *6 Fish, *10 Wheat, *3 Sesame Seeds

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	2759 / 659
Fats (g)	43.8
of which saturated (g)	16.7
Carbohydrates (g)	34
of which sugars (g)	7.6
Fibers (g)	8.4
Proteins (g)	34.5
Salt (g)	2.7

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep

Peel and very finely chop the shallots.
Roughly chop the coriander leaves and set them aside.
Chop the coriander stalks finely.
Slice the snow peas in half.
Trim the pak choi and slice it in half, separating the white base from the green tops.

2 Fry

Heat a large pan over a medium-high heat with a drizzle of oil.
Once hot, add the shallots and coriander stalks with a pinch of salt.
Fry for 3 min.
Add the ginger garlic paste, curry powder and turmeric.
Fry for 1 min further until fragrant.

3 Simmer

Add the coconut milk, 0.5 stock cube, measured water, sambal oelek (spicy!) and lime leaves.
Bring to a simmer.

4 Boil

Once simmering, add the rice noodles to the bubbling broth along with the snow peas, pak choi and pulled chicken.
Make sure the noodles are fully submerged.
Reduce the heat to medium-low.
Cook for 4 min, covered, stirring occasionally.
Remove the pan from the heat.

5 Finish

Stir in the bean sprouts, fish sauce, sesame oil, some coriander leaves and a squeeze of lime juice.
Reserve some coriander and a wedge of lime for garnish!