One Pot Chicken Mince and Chorizo

Name: One Pot Chicken Mince and Chorizo Penne Pasta
Total time: 40 min
Yield: 2, 3 or 4 people
Ingredients: 400 Grams of Chicken mince; 1 Pieces of Red onion; 2 Pieces of Garlic cloves; 1 Pieces of Carrot; 40 Grams of Beef Chorizo-deprecated; 1 Tbsp of Olive oil; 1 Tsp of Salt; 50 Grams of Tomato paste; 400 Grams of Chopped tomatoes; 500 ML of Water; 1 Pieces of Chicken stock cube; 250 Grams of Penne; 2 Grams of Dried oregano; 1 Tsp of Black pepper; 2 Grams of Chilli flakes; 80 Grams of Cream cheese; 30 Grams of Parmesan; 15 Grams of Fresh basil

Penne Pasta

This portion is big - get ready for some delicious leftovers!

Cals 1135 · Prot 78 · Carbs 121 · Fat 39

Family Friendly

40 min

One Pot Chicken Mince and Chorizo Penne Pasta

This portion is big - get ready for some delicious leftovers!

Cals 1135 · Prot 78 · Carbs 121 · Fat 39

Family Friendly

Ingredients

For one-pot

Chicken mince

400 Grams

Red onion

1 Piece

Garlic cloves

2 Pieces

Carrot

1 Piece

Beef Chorizo-deprecated

40 Grams

Olive oil

1 Tbsp

Salt

0.5 Tsp

Tomato paste

50 Grams

Chopped tomatoes

400 Grams

Water

500 ML

Chicken stock cube 4*5*9*15*

1 Piece

Penne 10*11*

250 Grams

Dried oregano

2 Grams

Black pepper

0.5 Tsp

Chilli flakes

2 Grams

Cream cheese 4*

80 Grams

To serve

Parmesan 4*

30 Grams

Fresh basil

15 Grams

Allergens

*4 Milk, *5 Eggs, *9 Soya, *15 Celery, *10 Wheat, *11 Gluten

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	4751 / 1135
Fats (g)	39.2
of which saturated (g)	16.1
Carbohydrates (g)	121
of which sugars (g)	16.9
Fibers (g)	15.8
Proteins (g)	77.8
Salt (g)	4.6

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep ingredients

Peel and finely chop the onion and garlic. Peel and grate the carrot. Chop the beef chorizo.

2 Fry

Heat a large soup pot over a medium-high heat with a drizzle of oil. Once hot, add the chicken mince and onion, and fry with a pinch of salt for 5 min.

3 Add

Add the beef chorizo, garlic, grated carrot and tomato paste. Stir for 2 min.

4 Add and simmer

Add the chopped tomatoes, measured water, chicken stock cube, penne pasta, oregano, black pepper and a pinch of chilli flakes (spicy!). Bring to a simmer, cover with a lid and reduce the heat to low. Cook for 25 min or until the pasta is tender. Stir occasionally and add a splash of water, if needed (see pro tip).

5 Finish

Finally add the cream cheese to the pasta and fold it through. Check the seasoning.

6 Serve

Grate the Parmesan and rinse the basil leaves. Divide the pasta among plates and serve with the grated Parmesan, fresh basil and a sprinkling of chilli flakes (spicy!).

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