Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Sulphur dioxide and
4708 / 1125
of which saturated (g)
of which sugars (g)
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
1 Prep ingredients
Peel and finely chop the onion and garlic. Peel and grate the carrot. Chop the beef chorizo.
Heat a large soup pot over a medium-high heat with a drizzle of oil. Once hot, add the chickenmince and onion, and fry with a pinch of salt for 5 min.
Add the beef chorizo, garlic, grated carrot and tomatopaste. Stir for 2 min.
4 Add and simmer
Add the choppedtomatoes, measured water, chickenstockcube, penne pasta, oregano, blackpepper and a pinch of chilliflakes(spicy!). Bring to a simmer, cover with a lid and reduce the heat to low. Cook for 25 min or until the pasta is tender. Stir occasionally and add a splash of water, if needed (see pro tip).
Finally add the creamcheese to the pasta and fold it through. Check the seasoning.
Grate the Parmesan and rinse the basil leaves. Divide the pasta among plates and serve with the grated Parmesan, freshbasil and a sprinkling of chilli flakes(spicy!).