One Pot Chicken Mince and Chorizo

Penne Pasta
This portion is big - get ready for some delicious leftovers!
1,064 Reviews
Cals 1071 · Prot 63 · Carbs 119 · Fat 35
Family-Friendly
Try Hello Chef Now
40 min
One Pot Chicken Mince and Chorizo Penne Pasta
This portion is big - get ready for some delicious leftovers!
1,064 Reviews
Cals 1071 · Prot 63 · Carbs 119 · Fat 35
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
For one-pot
Chicken mince
400 Grams
Red onion
1 Piece
Garlic cloves
2 Pieces
Carrot
1 Piece
Beef Chorizo-deprecated
40 Grams
Olive oil
1 Tbsp
Salt
0.5 Tsp
Tomato paste
50 Grams
Chopped tomatoes
400 Grams
Water
500 ML
Chicken stock cube 5*
1 Piece
Penne 10*
250 Grams
Dried oregano
2 Grams
Black pepper
0.5 Tsp
Chilli flakes
2 Grams
Cream cheese 4*
80 Grams
To serve
Parmesan 4*
30 Grams
Fresh basil
15 Grams

Allergens

*5 Eggs, *10 Wheat, *4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep ingredients

1 Prep ingredients

Peel and finely chop the onion and garlic. Peel and grate the carrot. Chop the beef chorizo.
Fry

2 Fry

Heat a large soup pot over a medium-high heat with a drizzle of oil. Once hot, add the chicken mince and onion, and fry with a pinch of salt for 5 min.
Add

3 Add

Add the beef chorizo, garlic, grated carrot and tomato paste. Stir for 2 min.
Add and simmer

4 Add and simmer

Add the chopped tomatoes, measured water, chicken stock cube, penne pasta, oregano, black pepper and a pinch of chilli flakes (spicy!). Bring to a simmer, cover with a lid and reduce the heat to low. Cook for 25 min or until the pasta is tender. Stir occasionally and add a splash of water, if needed (see pro tip).
Finish

5 Finish

Finally add the cream cheese to the pasta and fold it through. Check the seasoning. 
Serve

6 Serve

Grate the Parmesan and rinse the basil leaves. Divide the pasta among plates and serve with the grated Parmesanfresh basil and a sprinkling of chilli flakes (spicy!).
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