One Pot Gnocchi and Bolognese Bake

This one's indulgent, comforting and requires only one pan!
Cals 982 · Prot 55 · Carbs 114 · Fat 32
Family-Friendly
Try Hello Chef Now
30 min
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This one's indulgent, comforting and requires only one pan!
Cals 982 · Prot 55 · Carbs 114 · Fat 32
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Bolgnese
Lean beef mince
350 Grams
White onion
1 Piece
Carrot
1 Piece
Celery
1 Piece
Garlic cloves
2 Pieces
Olive oil
1 Tbsp
Salt
0.5 Tsp
Dried oregano
2 Grams
Tomato paste
30 Grams
Beef stock cube
1 Piece
Chopped tomatoes
400 Grams
White balsamic vinegar
15 ML
Water
200 ML
Brown sugar
10 Grams
Worcestershire sauce
15 Grams
Bake
Parmesan
30 Grams
Gnocchi
500 Grams
Grated mozzarella
60 Grams
Fresh basil
15 Grams

Tips for fussy eaters

Grate the carrots, don't chop them. They'll become impossible to pick out this way.

Pro tip

Adding sugar to your sauce enhances the tomatoes' natural sweetness.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

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1 Prep

Preheat the oven to 200°C/180°C fan. Peel and finely chop the onion and carrot. Trim and finely dice the celery. Peel and crush the garlic
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2 Fry mince

Heat a pan over a medium heat with a drizzle of olive oil. Once hot, add the beef mince and fry for 5-7 min or until browned and starting to crisp. 
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3 Fry vegetables

Add the onion, carrot and celery to the pan with a pinch of salt and cook for 5 min or until softened. 
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4 Simmer

Add the garlic and oregano, cook for 1 min. Add the tomato paste, beef stock cube, chopped tomatoes, white balsamic, waterbrown sugar and Worcestershire sauce. Simmer for 15 min. 
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5 Grate Parmesan

Meanwhile, grate the Parmesan
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6 Bake

Once ready, transfer the bolognese to an oven proof dish (if your pan is oven-proof just leave it in there). Fold in the gnocchi and top with the grated Parmesan and mozzarella. Bake in the oven for 15 min or until golden brown on top. Garnish with the fresh basil leaves. 

Tips for fussy eaters

Grate the carrots, don't chop them. They'll become impossible to pick out this way.

Pro tip

Adding sugar to your sauce enhances the tomatoes' natural sweetness.

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, cree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.

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