One Pot Gnocchi and Bolognese Bake

Name: One Pot Gnocchi and Bolognese Bake
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 350 Grams of Lean beef mince; 1 Pieces of White onion; 1 Pieces of Carrot; 1 Pieces of Celery; 2 Pieces of Garlic cloves; 1 Tbsp of Olive oil; 1 Tsp of Salt; 2 Grams of Dried oregano; 30 Grams of Tomato paste; 1 Pieces of Beef stock cube; 400 Grams of Chopped tomatoes; 15 ML of White balsamic vinegar; 200 ML of Water; 10 Grams of Brown sugar; 15 Grams of Worcestershire sauce; 30 Grams of Parmesan; 500 Grams of Gnocchi; 60 Grams of Grated mozzarella; 15 Grams of Fresh basil

This one's indulgent, comforting and requires only one pan!

292 Reviews

Cals 1044 · Prot 67 · Carbs 122 · Fat 31

Family Friendly

30 min

This one's indulgent, comforting and requires only one pan!

292 Reviews

Cals 1044 · Prot 67 · Carbs 122 · Fat 31

Family Friendly

Ingredients

Bolgnese

Lean beef mince

350 Grams

White onion

1 Piece

Carrot

1 Piece

Celery

1 Piece

Garlic cloves

2 Pieces

Olive oil

1 Tbsp

Salt

0.5 Tsp

Dried oregano

2 Grams

Tomato paste

30 Grams

Beef stock cube 4*5*9*11*15*

1 Piece

Chopped tomatoes

400 Grams

White balsamic vinegar 14*

15 ML

Water

200 ML

Brown sugar

10 Grams

Worcestershire sauce 6*11*

15 Grams

Bake

Parmesan 4*

30 Grams

Gnocchi 4*5*9*10*

500 Grams

Grated mozzarella 4*

60 Grams

Fresh basil

15 Grams

Allergens

*4 Milk, *5 Eggs, *9 Soya, *11 Gluten, *15 Celery, *14 Sulphur Dioxide, *6 Fish, *10 Wheat

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	4394 / 1044
Fats (g)	30.5
of which saturated (g)	14.6
Carbohydrates (g)	122
of which sugars (g)	25.7
Fibers (g)	14.1
Proteins (g)	67.2
Salt (g)	7.4

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep

Preheat the oven to 200°C/180°C fan. Peel and finely chop the onion and carrot. Trim and finely dice the celery. Peel and crush the garlic.

2 Fry mince

Heat a pan over a medium heat with a drizzle of olive oil. Once hot, add the beef mince and fry for 5-7 min or until browned and starting to crisp.

3 Fry vegetables

Add the onion, carrot and celery to the pan with a pinch of salt and cook for 5 min or until softened.

4 Simmer

Add the garlic and oregano, cook for 1 min. Add the tomato paste, beef stock cube, chopped tomatoes, white balsamic, water, brown sugar and Worcestershire sauce. Simmer for 15 min.

5 Grate Parmesan

Meanwhile, grate the Parmesan.

6 Bake

Once ready, transfer the bolognese to an oven proof dish (if your pan is oven-proof just leave it in there). Fold in the gnocchi and top with the grated Parmesan and mozzarella. Bake in the oven for 15 min or until golden brown on top. Garnish with the fresh basil leaves.

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