One-pot Jambalaya

with Chicken, Prawns and Beef Chorizo
Celery, bell pepper and onion make up the "holy trinity" of Cajun cooking and the base of our jambalaya.
651 Reviews
Cals 677 · Prot 65 · Carbs 90 · Fat 10
Family Friendly
Try Hello Chef Now
45 min
One-pot Jambalaya with Chicken, Prawns and Beef Chorizo
Celery, bell pepper and onion make up the "holy trinity" of Cajun cooking and the base of our jambalaya.
651 Reviews
Cals 677 · Prot 65 · Carbs 90 · Fat 10
Family Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Jambalaya
Chicken breast
300 Grams
Prawns 7*
200 Grams
Beef chorizo 4*
40 Grams
Red onion
0.5 Piece
Celery
1 Piece
Yellow pepper
1 Piece
Tomatoes
1 Piece
Garlic cloves
1 Piece
Spring onion
40 Grams
Cajun spice
4 Grams
Chipotle powder
2 Grams
Basmati rice
150 Grams
Tomato paste
30 Grams
Chicken stock cube 4*5*9*15*
1 Piece
Water
300 ML

Allergens

*7 Crustaceans, *4 Milk, *5 Eggs, *9 Soya, *15 Celery
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 2828 / 677
Fats (g) 10.4
of which saturated (g) 5
Carbohydrates (g) 90
of which sugars (g) 7
Fibers (g) 6.4
Proteins (g) 64.9
Salt (g) 3.4
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep

1 Prep

Peel and finely chop the onion. Finely chop the celery, yellow pepper and tomatoes. Peel and mince the garlic. Chop the chicken into bite sized chunks. Chop the chorizo into small pieces. Finely slice the spring onion. Rinse and soak the rice.
Fry chorizo

2 Fry chorizo

Heat a pan over a medium-low heat with the chorizo. Fry the chorizo for 5-6 min until the fat has melted and the chorizo is crispy.
Sauté

3 Sauté

Increase the heat to medium-high. Add the chicken with a pinch of salt and cook for 3 min until browned. Once browned, add the onion, celery and pepper with a pinch of salt and cook for 5 min further. Finally, add the garlic, cajun spice and a pinch of chipotle (spicy!) and fry for 1 min further.
Cook jambalaya

4 Cook jambalaya

Add the drained basmati rice, tomatoes, tomato paste, chicken stock cube and measured water. Give everything a good mix up and cover with a lid. Cook for 12-15 min until the rice is cooked.
Finish jambalaya

5 Finish jambalaya

When the rice is almost ready, add the prawns and spring onions to the pot and give everything a good mix up. Cover the rice with a lid and cook for a final 2-3 min or until the prawns are cooked through.
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