One-pot Prawn Laksa

Name: One-pot Prawn Laksa with Rice Noodles and Snow Peas
Total time: 20 min
Yield: 2, 3 or 4 people
Ingredients: 350 Grams of Prawns; 1 Piece of Shallots; 15 Grams of Fresh coriander; 100 Grams of Snow peas; 3 Piece of Baby pak choi; 1 Tbsp of Vegetable oil; 1 Tsp of Salt; 20 Grams of Ginger garlic paste; 4 Grams of Curry powder; 2 Grams of Turmeric powder; 200 ML of Coconut milk; 1 Piece of Vegetable stock cube; 600 ML of Water; 10 Grams of Sambal oelek; 3 Piece of Lime leaves; 100 Grams of Rice noodles; 50 Grams of Bean sprouts; 10 ML of Fish sauce; 15 ML of Sesame oil; 1 Piece of Lime

with Rice Noodles and Snow Peas

Laksa originates from South East Asia and is a spicy noodle soup, served with a curry flavoured broth. Ours is an easy one pot meal with prawns, snow peas and bean sprouts!

297 Reviews

Cals 505 · Prot 32 · Carbs 35 · Fat 27

Global Eats

Quick Prep

Calorie Smart

Speedy

25 min

One-pot Prawn Laksa with Rice Noodles and Snow Peas

Laksa originates from South East Asia and is a spicy noodle soup, served with a curry flavoured broth. Ours is an easy one pot meal with prawns, snow peas and bean sprouts!

297 Reviews

Cals 505 · Prot 32 · Carbs 35 · Fat 27

Global Eats

Quick Prep

Calorie Smart

Speedy

Ingredients

Prawns 7*

350 Grams

Shallots

1 Piece

Fresh coriander

15 Grams

Snow peas

100 Grams

Baby pak choi

3 Piece

Vegetable oil

1 Tbsp

Salt

0.5 Tsp

Ginger garlic paste

20 Grams

Curry powder

4 Grams

Turmeric powder

2 Grams

Coconut milk

200 ML

Vegetable stock cube 15*

0.5 Piece

Water

600 ML

Sambal oelek

10 Grams

Lime leaves

3 Piece

Rice noodles

100 Grams

Bean sprouts

50 Grams

Fish sauce 6*10*

10 ML

Sesame oil 3*9*

15 ML

Lime

1 Piece

Allergens

*7 Crustaceans, *15 Celery, *6 Fish, *10 Wheat, *3 Sesame Seeds, *9 Soya

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	2112 / 505
Fats (g)	26.9
of which saturated (g)	11.8
Carbohydrates (g)	35
of which sugars (g)	7.7
Fibers (g)	8.9
Proteins (g)	31.7
Salt (g)	2.7

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep

Boil a kettle. Slice the snow peas in half. Finely chop the coriander leaves. Add the rice noodles to a large bowl and cover them with boiling water. Leave to soak for 5 min.

2 Fry

Heat a large pan over a medium-high heat with a drizzle of oil. Once hot, add the red curry paste (spicy!), ginger garlic paste, curry powder and turmeric and fry for 2 min or until fragrant.

Tip! Swap the ginger garlic paste for freshly grated ginger and garlic for an even more fragrant broth.

3 Simmer

Add the coconut milk, 0.5 stock cube, measured water, sambal oelek (spicy!) and lime leaves. Bring to a simmer.

4 Boil

Once simmering, add the snow peas and prawns to the bubbling broth. Reduce the heat to medium-low and cook for 3 min stirring occasionally. Remove the pan from the heat.

5 Finish

After the noodles have soaked for 5 min, drain and add to the broth. Stir in the bean sprouts, fish sauce, sesame oil, coriander leaves and a squeeze of lime juice (reserve some coriander and a wedge of lime for garnish!).

Tip! Make sure to pick out the lime leaves before serving.

6 Serve

Divide the laksa between bowls, spooning the broth over the noodles, prawns and vegetables. Garnish with any remaining coriander leaves and lime wedges.

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