5 Orange sauce
Once cooked, add the garlic and ginger to the chicken and fry for 1 min. Add 50/75/100 ml of the orange juice, the honey, sriracha (spicy!), marmite and soy sauce. Simmer for 3 min. Add the corn starch mix. Simmer for 2 min further until thickened. Add 1/1.5/2 tsp of the orange zest.