Preheat the oven to 200°C/180°C fan. Slice the sweetpotatoes (skins on) into fries. Add the fries to a large baking tray with a generous drizzle of vegetableoil. Toss. Sprinkle with a generous pinch of salt. Bake for 30 min or until golden and crisp.
2 Make dressing
Meanwhile, finely slice the shallots. Whisk together the balsamicvinegar and oliveoil. Add the shallots. Season with salt and pepper - this is your dressing.
3 Make tzatziki
Peel and mince the garlic. Grate the cucumber, then squeeze out any excess water. Add the grated cucumber to a bowl. Add the yogurt, garlic, a squeeze of lemon juice and a pinch of salt. Mix well and set aside. This is your tzatziki.
4 Fry salmon
Heat a non-stick pan over a medium heat with a drizzle of oil. Once hot, add the salmonfillets skin-side down and cook for 3-4 min on either side until cooked through.
Toss the spinach in the dressing. Serve the salmon alongside the sweetpotato fries, salad and tzatziki.
Tips for fussy eaters
Leave the shallots out of the dressing!
Cook your salmon for a couple of minutes less for a medium finish. Keeping it slightly pink inside will ensure it doesn't dry out.
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