Parmesan Chicken Nuggets

with Potato Cubes and Slaw
Breading chicken is super easy in this recipe which simply leaves the breadcrumbs out!
Cals 919 · Prot 66 · Carbs 83 · Fat 36
Family-Friendly
Try Hello Chef Now
35 min
photo
Breading chicken is super easy in this recipe which simply leaves the breadcrumbs out!
Cals 919 · Prot 66 · Carbs 83 · Fat 36
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Nuggets
Chicken breast
400 Grams
Grana padano
60 Grams
Plain flour
30 Grams
Salt
0.5 Tsp
Eggs
1 Piece
Vegetable oil
2 Tbsp
Potato cubes
Potatoes
600 Grams
Vegetable oil
1 Tbsp
Salt
1 Tsp
Smoked paprika powder
2 Grams
Slaw
White cabbage
300 Grams
Carrot
1 Piece
Green apple
1 Piece
Mayonnaise
50 Grams
White vinegar
15 ML
Salt
0.5 Tsp

Tips for fussy eaters

Don't add the apple to the slaw, but serve it on the side in wedges.

Pro tip

Don't season the slaw until just before serving!

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

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1 Bake potatoes

Preheat the oven to 200°C/180°C fan. Chop the potatoes (skins on) into cubes. Add the potatoes to a large baking tray with a drizzle of vegetable oil and a generous pinch of salt. Toss the potatoes in the oil until they are fully coated. Roast in the oven for 25-30 min or until starting to turn golden and crisp. Once crisp, sprinkle with the smoked paprika
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2 Prep ingredients

Meanwhile, chop the chicken breast into nuggets. Slice or shred the white cabbage as finely as possible. Peel and grate the carrot. Trim and finely slice the apple into matchsticks. 
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3 'Bread' chicken

In a bowl, combine the Grana Padano, all purpose flour and a pinch of salt. Add the eggs to a separate bowl and whisk. Dip the chicken nuggets in the whisked eggs, then coat them in the cheesy flour.
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4 Fry chicken

Heat a non-stick pan over a medium heat with a drizzle of oil. Once hot, add the coated chicken nuggets and fry them for 5-6 min on each side until golden and cooked through. If the surface starts to brown too quickly, reduce the heat to low. Try not to move the nuggets around too much.
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5 Assemble slaw

Meanwhile, mix the mayonnaise, white vinegar and a pinch of salt in a large bowl. Add the shredded cabbage, grated carrot and apple. Give everything a good mix up.
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6 Serve

Serve the chicken nuggets with the potatoes and slaw to the side.

Tips for fussy eaters

Don't add the apple to the slaw, but serve it on the side in wedges.

Pro tip

Don't season the slaw until just before serving!

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, cree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.

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