Parmesan Chicken Nuggets
with Potato Cubes and Slaw
Instructions
1 Bake potatoes
Preheat the oven to 200°C/180°C fan. Chop the potatoes (skins on) into cubes. Add the potatoes to a large baking tray with a drizzle of vegetable oil and a generous pinch of salt. Toss the potatoes in the oil until they are fully coated. Roast in the oven for 25-30 min or until starting to turn golden and crisp. Once crisp, sprinkle with the smoked paprika.
2 Prep ingredients
Meanwhile, chop the chicken breast into nuggets. Slice or shred the white cabbage as finely as possible. Peel and grate the carrot. Trim and finely slice the apple into matchsticks.
3 'Bread' chicken
In a bowl, combine the Grana Padano, all purpose flour and a pinch of salt. Add the eggs to a separate bowl and whisk. Dip the chicken nuggets in the whisked eggs, then coat them in the cheesy flour.
4 Fry chicken
Heat a non-stick pan over a medium heat with a drizzle of oil. Once hot, add the coated chicken nuggets and fry them for 5-6 min on each side until golden and cooked through. If the surface starts to brown too quickly, reduce the heat to low. Try not to move the nuggets around too much.
5 Assemble slaw
Meanwhile, mix the mayonnaise, white vinegar and a pinch of salt in a large bowl. Add the shredded cabbage, grated carrot and apple. Give everything a good mix up.
6 Serve
Serve the chicken nuggets with the potatoes and slaw to the side.
Tips for fussy eaters
Don't add the apple to the slaw, but serve it on the side in wedges.
Pro tip
Don't season the slaw until just before serving!
Breading chicken is super easy in this recipe which simply leaves the breadcrumbs out!
Cooking Time: 35 min
Cals 919 · Prot 66 · Carbs 83 · Fat 36
Ingredients
Nuggets
Potato cubes
Slaw
Breading chicken is super easy in this recipe which simply leaves the breadcrumbs out!
Cooking Time: 35 min
Cals 919 · Prot 66 · Carbs 83 · Fat 36
Instructions
1 Bake potatoes
Preheat the oven to 200°C/180°C fan. Chop the potatoes (skins on) into cubes. Add the potatoes to a large baking tray with a drizzle of vegetable oil and a generous pinch of salt. Toss the potatoes in the oil until they are fully coated. Roast in the oven for 25-30 min or until starting to turn golden and crisp. Once crisp, sprinkle with the smoked paprika.
2 Prep ingredients
Meanwhile, chop the chicken breast into nuggets. Slice or shred the white cabbage as finely as possible. Peel and grate the carrot. Trim and finely slice the apple into matchsticks.
3 'Bread' chicken
In a bowl, combine the Grana Padano, all purpose flour and a pinch of salt. Add the eggs to a separate bowl and whisk. Dip the chicken nuggets in the whisked eggs, then coat them in the cheesy flour.
4 Fry chicken
Heat a non-stick pan over a medium heat with a drizzle of oil. Once hot, add the coated chicken nuggets and fry them for 5-6 min on each side until golden and cooked through. If the surface starts to brown too quickly, reduce the heat to low. Try not to move the nuggets around too much.
5 Assemble slaw
Meanwhile, mix the mayonnaise, white vinegar and a pinch of salt in a large bowl. Add the shredded cabbage, grated carrot and apple. Give everything a good mix up.
6 Serve
Serve the chicken nuggets with the potatoes and slaw to the side.
Tips for fussy eaters
Don't add the apple to the slaw, but serve it on the side in wedges.
Pro tip
Don't season the slaw until just before serving!
Ingredients
Nuggets
Potato cubes
Slaw
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