Parmesan Chicken Nuggets

with Potato Cubes and Slaw
Breading chicken is super easy in this recipe which simply leaves the breadcrumbs out!
Cals 893 · Prot 73 · Carbs 76 · Fat 25
Family Friendly
35 min
Parmesan Chicken Nuggets with Potato Cubes and Slaw
Breading chicken is super easy in this recipe which simply leaves the breadcrumbs out!
Cals 893 · Prot 73 · Carbs 76 · Fat 25
Family Friendly
Ingredients
Nuggets
Chicken breast
400 Grams
Grana padano 4*5*
60 Grams
Plain flour 10*11*
30 Grams
Salt
0.5 Tsp
Organic Eggs 5*
1 Piece
Vegetable oil
2 Tbsp
Potato cubes
Potatoes
600 Grams
Vegetable oil
1 Tbsp
Salt
1 Tsp
Smoked paprika powder
2 Grams
Slaw
White cabbage
300 Grams
Carrot
1 Piece
Green apple
1 Piece
Mayonnaise 5*9*13*
50 Grams
White vinegar
15 ML
Salt
0.5 Tsp

Allergens

*4 Milk, *5 Eggs, *10 Wheat, *11 Gluten, *9 Soya, *13 Mustard
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 3728 / 893
Fats (g) 24.8
of which saturated (g) 10
Carbohydrates (g) 76
of which sugars (g) 18.6
Fibers (g) 16.1
Proteins (g) 72.6
Salt (g) 1.5
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Bake potatoes

1 Bake potatoes

Preheat the oven to 200°C/180°C fan. Chop the potatoes (skins on) into cubes. Add the potatoes to a large baking tray with a drizzle of vegetable oil and a generous pinch of salt. Toss the potatoes in the oil until they are fully coated. Roast in the oven for 25-30 min or until starting to turn golden and crisp. Once crisp, sprinkle with the smoked paprika.
Prep ingredients

2 Prep ingredients

Meanwhile, chop the chicken breast into nuggets. Slice or shred the white cabbage as finely as possible. Peel and grate the carrot. Trim and finely slice the apple into matchsticks.
'Bread' chicken

3 'Bread' chicken

In a bowl, combine the Grana Padano, all purpose flour and a pinch of salt. Add the eggs to a separate bowl and whisk. Dip the chicken nuggets in the whisked eggs, then coat them in the cheesy flour.
Fry chicken

4 Fry chicken

Heat a non-stick pan over a medium heat with a drizzle of oil. Once hot, add the coated chicken nuggets and fry them for 5-6 min on each side until golden and cooked through. If the surface starts to brown too quickly, reduce the heat to low. Try not to move the nuggets around too much.
Assemble slaw

5 Assemble slaw

Meanwhile, mix the mayonnaise, white vinegar and a pinch of salt in a large bowl. Add the shredded cabbage, grated carrot and apple. Give everything a good mix up.
Serve

6 Serve

Serve the chicken nuggets with the potatoes and slaw to the side.
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