Parmesan Chicken Nuggets

Name: Parmesan Chicken Nuggets with Potato Cubes and Slaw
Total time: 35 min
Yield: 2, 3 or 4 people
Ingredients: 400 Grams of Chicken breast; 60 Grams of Grana padano; 30 Grams of Plain flour; 1 Tsp of Salt; 1 Piece of Organic Eggs; 2 Tbsp of Vegetable oil; 600 Grams of Potatoes; 1 Tbsp of Vegetable oil; 1 Tsp of Salt; 2 Grams of Smoked paprika powder; 300 Grams of White cabbage; 1 Piece of Carrot; 1 Piece of Green apple; 50 Grams of Mayonnaise; 15 ML of White vinegar; 1 Tsp of Salt

with Potato Cubes and Slaw

Breading chicken is super easy in this recipe which simply leaves the breadcrumbs out!

Cals 893 · Prot 73 · Carbs 76 · Fat 25

Family Friendly

35 min

Parmesan Chicken Nuggets with Potato Cubes and Slaw

Breading chicken is super easy in this recipe which simply leaves the breadcrumbs out!

Cals 893 · Prot 73 · Carbs 76 · Fat 25

Family Friendly

Ingredients

Nuggets

Chicken breast

400 Grams

Grana padano 4*5*

60 Grams

Plain flour 10*11*

30 Grams

Salt

0.5 Tsp

Organic Eggs 5*

1 Piece

Vegetable oil

2 Tbsp

Potato cubes

Potatoes

600 Grams

Vegetable oil

1 Tbsp

Salt

1 Tsp

Smoked paprika powder

2 Grams

Slaw

White cabbage

300 Grams

Carrot

1 Piece

Green apple

1 Piece

Mayonnaise 5*9*13*

50 Grams

White vinegar

15 ML

Salt

0.5 Tsp

Allergens

*4 Milk, *5 Eggs, *10 Wheat, *11 Gluten, *9 Soya, *13 Mustard

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3728 / 893
Fats (g)	24.8
of which saturated (g)	10
Carbohydrates (g)	76
of which sugars (g)	18.9
Fibers (g)	16.1
Proteins (g)	72.6
Salt (g)	1.5

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Bake potatoes

Preheat the oven to 200°C/180°C fan. Chop the potatoes (skins on) into cubes. Add the potatoes to a large baking tray with a drizzle of vegetable oil and a generous pinch of salt. Toss the potatoes in the oil until they are fully coated. Roast in the oven for 25-30 min or until starting to turn golden and crisp. Once crisp, sprinkle with the smoked paprika.

2 Prep ingredients

Meanwhile, chop the chicken breast into nuggets. Slice or shred the white cabbage as finely as possible. Peel and grate the carrot. Trim and finely slice the apple into matchsticks.

3 'Bread' chicken

In a bowl, combine the Grana Padano, all purpose flour and a pinch of salt. Add the eggs to a separate bowl and whisk. Dip the chicken nuggets in the whisked eggs, then coat them in the cheesy flour.

4 Fry chicken

Heat a non-stick pan over a medium heat with a drizzle of oil. Once hot, add the coated chicken nuggets and fry them for 5-6 min on each side until golden and cooked through. If the surface starts to brown too quickly, reduce the heat to low. Try not to move the nuggets around too much.

5 Assemble slaw

Meanwhile, mix the mayonnaise, white vinegar and a pinch of salt in a large bowl. Add the shredded cabbage, grated carrot and apple. Give everything a good mix up.