Parmesan Chicken Nuggets

with Shoestring Fries and Crudités
Breading chicken is super easy in this recipe which simply leaves the breadcrumbs out!
169 Reviews
Cals 863 · Prot 71 · Carbs 70 · Fat 24
Family-Friendly
Try Hello Chef Now
40 min
Parmesan Chicken Nuggets with Shoestring Fries and Crudités
Breading chicken is super easy in this recipe which simply leaves the breadcrumbs out!
169 Reviews
Cals 863 · Prot 71 · Carbs 70 · Fat 24
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Nuggets
Chicken breast
400 Grams
Grana padano 4*5*
60 Grams
Plain flour 10*11*
30 Grams
Salt
0.5 Tsp
Eggs 5*
1 Piece
Vegetable oil
2 Tbsp
Shoestring fries
Potatoes
600 Grams
Vegetable oil
1 Tbsp
Salt
0.5 Tsp
Crudités
Carrot
1 Piece
Cucumber
2 Piece
Garlic mayo
Garlic cloves
0.5 Piece
Mayonnaise 5*9*13*
50 Grams
Salt
0.5 Tsp
Sweet and sour
Ketchup
10 Grams
Sweet chilli sauce
40 ML

Allergens

*4 Milk, *5 Eggs, *10 Wheat, *11 Gluten, *9 Soya, *13 Mustard
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Shoestring fries

1 Shoestring fries

Preheat the oven to 200°C/180°C fan. Slice the potatoes (skins on) into very thin fries. Add the fries to a large baking tray with a generous drizzle of vegetable oil and a generous pinch of salt. Toss the fries in the oil until fully coated. Bake for 30 min or until golden and crisp.
Crudités

2 Crudités

Peel the carrots. Chop the carrots and cucumber into crudites. Set aside.
Bread nuggets

3 Bread nuggets

Chop the chicken breast into nuggets. In a bowl, combine the Grana Padano, plain flour and a pinch of salt. Add the eggs to a separate bowl and whisk. Dip the chicken nuggets in the whisked eggs, then coat them in the cheesy flour.
Fry nuggets

4 Fry nuggets

Heat a non-stick pan over a medium heat with a generous drizzle of oil. Once hot, add the coated chicken nuggets and fry them for 5-6 min on each side until golden and cooked through. If the surface starts to brown too quickly, reduce the heat to low. Try not to move the nuggets around too much.
Sauces

5 Sauces

Meanwhile, mince the garlic. In a bowl, combine the mayonnaise and garlic (go easy if raw garlic isn't a favourite!) with a pinch of salt - this is your garlic mayo. In a second bowl, combine the ketchup and sweet chilli sauce - this is your sweet and sour.
Serve

6 Serve

Serve the nuggets, crudites and shoestring fries with the sweet and sour sauce and garlic mayo to the side.
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?
Subscribe to our newsletter
Follow us
Made with for UAE
© Copyright 2022 Hello Chef All rights reserved ·
Terms of Service & Privacy Policy
Subscribe to our newsletter
See Our Google Reviews
Follow us
Made with for UAE
© Copyright 2022 Hello Chef All rights reserved · Terms of Service & Privacy Policy