Peanut Butter Dan Dan Noodles with Chicken Mince

and Mushrooms
Dan Dan noodles are a Chinese staple! They're made with spicy sauce, chilli oil, noodles and mince. Enjoy!
125 Reviews
Cals 900 · Prot 65 · Carbs 70 · Fat 43
Family-Friendly
Try Hello Chef Now
45 min
Peanut Butter Dan Dan Noodles with Chicken Mince and Mushrooms
Dan Dan noodles are a Chinese staple! They're made with spicy sauce, chilli oil, noodles and mince. Enjoy!
125 Reviews
Cals 900 · Prot 65 · Carbs 70 · Fat 43
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Dan dan
Chicken mince
400 Grams
Garlic cloves
2 Piece
Vegetable oil
2 Tbsp
Chilli flakes
2 Grams
Chestnut mushrooms
250 Grams
Shallots
1 Piece
Salt
1 Tsp
Black pepper
0.5 Tsp
Rice vinegar
15 ML
Soy sauce 9*
10 ML
Honey
15 Grams
Sesame oil 3*9*
15 ML
Broth
Water
500 ML
Mushroom stock cube
1 Piece
Hoisin sauce 3*9*10*
20 Grams
Peanut butter 1*9*
30 Grams
Egg noodles 5*10*11*
100 Grams
Baby spinach
40 Grams
To serve
Spring onion
40 Grams
Lime
1 Piece
Sesame seeds 3*
10 Grams

Allergens

*9 Soya, *3 Sesame Seeds, *10 Wheat, *1 Peanuts, *5 Eggs, *11 Gluten
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Chilli oil

1 Chilli oil

Peel and mince 1/2/2 cloves of the garlic. Heat a saucepan over a medium-high heat. Add the vegetable oil, minced garlic, and chilli flakes (spicy!). Fry for 1 min or until it beings to sizzle. Reduce the heat to medium-low and cook for 1 min further. Transfer to a small bowl and set aside. Reserve the pan.
Tip! Be careful not to burn the garlic!
Prep

2 Prep

Chop or tear the mushrooms into bite-sized pieces. Peel and finely chop the shallots and the remaining garlic cloves.
Fry

3 Fry

Heat a pan over a medium-high heat. Add a drizzle of oil with the shallots and remaining garlic. Cook for 4 min. Add the mushrooms and cook for 5 min. Season with a pinch of salt and pepper. Add the chicken and cook for 5 min further or until cooked through. Add the rice vinegar, soy sauce and honey and stir.
Noodles and broth

4 Noodles and broth

Meanwhile, return the reserved saucepan to a medium heat. Boil the measured water. Add the mushroom stock cube, hoisin and peanut butter. Whisk until combined. This is your mushroom broth. Once boiling, add the noodles and cook for 3 min. Add the spinach and cook for 1 min further.
Prep garnishes

5 Prep garnishes

Trim and finely chop the spring onion. Halve the limes. Add the sesame oil to the cooled chilli oil.
Tip! Sesame oil loses a lot of its flavour when heated, which is why we add it at the end.
Finish

6 Finish

Divide the noodles between bowls and ladle over the mushroom broth. Top with the chicken and mushrooms. Garnish with the spring onions, sesame oil and sesame seeds. Pour over the homemade chilli oil and finish with a squeeze of lime juice.
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