Peanut Butter Dan Dan Noodles with Chicken Mince

Name: Peanut Butter Dan Dan Noodles with Chicken Mince and Mushrooms
Total time: 45 min
Yield: 2, 3 or 4 people
Ingredients: 400 Grams of Chicken mince; 2 Piece of Garlic cloves; 2 Tbsp of Vegetable oil; 2 Grams of Chilli flakes; 250 Grams of Chestnut mushrooms; 1 Piece of Shallots; 1 Tsp of Salt; 1 Tsp of Black pepper; 15 ML of Rice vinegar; 10 ML of Soy sauce; 15 Grams of Honey; 15 ML of Sesame oil; 500 ML of Water; 1 Piece of Mushroom stock cube; 20 Grams of Hoisin sauce; 30 Grams of Peanut butter; 100 Grams of Egg noodles; 40 Grams of Baby spinach; 40 Grams of Spring onion; 1 Piece of Lime; 10 Grams of Sesame seeds

and Mushrooms

Dan Dan noodles are a Chinese staple! They're made with spicy sauce, chilli oil, noodles and mince. Enjoy!

17 Reviews

Cals 904 · Prot 65 · Carbs 71 · Fat 42

Family Friendly

45 min

Peanut Butter Dan Dan Noodles with Chicken Mince and Mushrooms

Dan Dan noodles are a Chinese staple! They're made with spicy sauce, chilli oil, noodles and mince. Enjoy!

17 Reviews

Cals 904 · Prot 65 · Carbs 71 · Fat 42

Family Friendly

Ingredients

Dan dan

Chicken mince

400 Grams

Garlic cloves

2 Piece

Vegetable oil

2 Tbsp

Chilli flakes

2 Grams

Chestnut mushrooms

250 Grams

Shallots

1 Piece

Salt

1 Tsp

Black pepper

0.5 Tsp

Rice vinegar

15 ML

Soy sauce 9*10*11*

10 ML

Honey

15 Grams

Sesame oil 3*9*

15 ML

Broth

Water

500 ML

Mushroom stock cube

1 Piece

Hoisin sauce 3*9*10*

20 Grams

Peanut butter 1*9*

30 Grams

Egg noodles 5*10*11*

100 Grams

Baby spinach

40 Grams

To serve

Spring onion

40 Grams

Lime

1 Piece

Sesame seeds 3*

10 Grams

Allergens

*9 Soya, *10 Wheat, *11 Gluten, *3 Sesame Seeds, *1 Peanuts, *5 Eggs

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3785 / 904
Fats (g)	42.1
of which saturated (g)	9.2
Carbohydrates (g)	71
of which sugars (g)	17.1
Fibers (g)	7.8
Proteins (g)	65
Salt (g)	5.8

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Chilli oil

Peel and mince 1 cloves of the garlic. Heat a saucepan over a medium-high heat. Add the vegetable oil, minced garlic, and chilli flakes (spicy!). Fry for 1 min or until it beings to sizzle. Reduce the heat to medium-low and cook for 1 min further. Transfer to a small bowl and set aside. Reserve the pan.

Tip! Be careful not to burn the garlic!

2 Prep

Chop or tear the mushrooms into bite-sized pieces. Peel and finely chop the shallots and the remaining garlic cloves.

3 Fry

Heat a pan over a medium-high heat. Add a drizzle of oil with the shallots and remaining garlic. Cook for 4 min. Add the mushrooms and cook for 5 min. Season with a pinch of salt and pepper. Add the chicken and cook for 5 min further or until cooked through. Add the rice vinegar, soy sauce and honey and stir.

4 Noodles and broth

Meanwhile, return the reserved saucepan to a medium heat. Boil the measured water. Add the mushroom stock cube, hoisin and peanut butter. Whisk until combined. This is your mushroom broth. Once boiling, add the noodles and cook for 3 min. Add the spinach and cook for 1 min further.

5 Prep garnishes

Trim and finely chop the spring onion. Halve the limes. Add the sesame oil to the cooled chilli oil.

Tip! Sesame oil loses a lot of its flavour when heated, which is why we add it at the end.

6 Finish

Divide the noodles between bowls and ladle over the mushroom broth. Top with the chicken and mushrooms. Garnish with the spring onions, sesame oil and sesame seeds. Pour over the homemade chilli oil and finish with a squeeze of lime juice.

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