Peanut Butter Dan Dan Noodles with Chicken Mince

and Mushrooms
Family-Friendly
Dandan noodles is a noodle dish originating from Chinese cuisine. It consists of a spicy sauce, chili oil and mince. Enjoy!
Cooking time: 45 min
Cals 743 · Prot 56 · Carbs 62 · Fat 36
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Ingredients
Number of People:

Chilli oil and dan dan

Chicken mince
400 Grams
Garlic cloves
2 Piece
Vegetable oil
2 Tbsp
Chilli flakes
2 Grams
Sesame oil
15 ML
Soy sauce
10 ML
Hoisin sauce
20 Grams
Honey
15 Grams
Rice vinegar
15 ML
Peanut butter
30 Grams
Chestnut mushrooms
250 Grams
Shallots
1 Piece
Egg noodles
100 Grams
Salt
1 Tsp
Black pepper
0.5 Tsp

Broth

Water
500 ML
Baby spinach
40 Grams
Mushroom stock cube
1 Piece

To serve

Sesame seeds
10 Grams
Spring onion
40 Grams
Lime
1 Piece

Instructions

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1 Chilli oil
Peel and mince 1/2/2 cloves of garlic. Heat a saucepan over a medium-high heat. Add the vegetable oil, minced garlic, and chilli flakes. Fry for 1 min or until it beings to sizzle. Reduce the heat and cook for 2 min further. Don't let the garlic burn. Transfer to a small bowl and set aside. Reserve the pan.
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2 Prep
Clean the mushrooms with a cloth, knife or brush (don't wash them with water). Chop or tear them into bite-sized pieces. Peel and finely chop the shallots and the remaining garlic
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3 Fry
Heat a pan over a medium-high heat. Add a drizzle of oil with the shallots and garlic. Cook for 4 min. Add the mushrooms and cook for 5 min. Season with a pinch of salt and pepper. Add the chicken and cook for 5 min further or until cooked through. Add the rice vinegarsoy sauce and honey and stir. 
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4 Noodles and broth
Meanwhile, return the reserved saucepot to a medium heat. Boil the measured water. Add the mushroom stock cubehoisin and peanut butter. Whisk until combined. This is your mushroom broth. Once boiling, add the noodles and cook for 3 min. Add the spinach 1 min further. 
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5 Prep garnishes
Trim and chop the spring onions into three pieces. Cut the limes into wedges. 
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6 Finish
Add the sesame oil to the chilli oil and mix. Divide the noodles between bowls and ladle over the mushroom broth. Top with the chicken and mushrooms. Garnish with the spring onions, sesame oilsesame seeds, the homemade chilli oil and a squeeze of lime juice.
Tips for fussy eaters
Sensitive to spice? Make garlic oil instead of chilli oil. Simply leave out the chilli flakes in step one.
Pro tip
Be careful when setting the oil aside in step 1. It's really hot!

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