Peri-peri Chicken with Spicy Rice & Peas

Name: Peri-peri Chicken with Spicy Rice & Peas
Total time: 40 min
Yield: 2, 3 or 4 people
Ingredients: 400 Grams of Chicken breast; 4 Grams of Garlic onion powder; 15 ML of Red vinegar; 2 Grams of Smoked paprika powder; 10 ML of Soy sauce; 15 Grams of Honey; 7 Grams of Sriracha sauce; 2 Grams of Chipotle powder; 15 ML of Worcestershire sauce; 1 Piece of Red onion; 1 Piece of Red pepper; 2 Grams of Turmeric powder; 2 Grams of Chilli flakes; 150 Grams of Basmati rice; 1 Piece of Chicken stock cube; 300 ML of Water; 15 Grams of Fresh parsley; 1 Piece of Lemon; 10 Grams of Fresh mint; 20 Grams of Butter; 150 Grams of Green peas; 50 Grams of Mayonnaise

While Peri-peri is in fact a type of chilli, the name has become synonymous with spicy grilled chicken.

632 Reviews

Kcal 822 · Prot 57 · Carbs 89 · Fat 26

Family Friendly

40 min

Peri-peri Chicken with Spicy Rice & Peas

While Peri-peri is in fact a type of chilli, the name has become synonymous with spicy grilled chicken.

632 Reviews

Kcal 822 · Prot 57 · Carbs 89 · Fat 26

Family Friendly

Ingredients

Peri-peri chicken

Chicken breast

400 Grams

Garlic onion powder

4 Grams

Red vinegar

15 ML

Smoked paprika powder

2 Grams

Soy sauce 9*10*11*

10 ML

Honey

15 Grams

Sriracha sauce

7 Grams

Chipotle powder

2 Grams

Worcestershire sauce 6*11*

15 ML

Rice

Red onion

1 Piece

Red pepper

1 Piece

Turmeric powder

2 Grams

Chilli flakes

2 Grams

Basmati rice

150 Grams

Chicken stock cube 4*5*9*15*

1 Piece

Water

300 ML

Fresh parsley

15 Grams

Lemon

1 Piece

To serve

Fresh mint

10 Grams

Butter 4*

20 Grams

Green peas

150 Grams

Mayonnaise 5*9*13*

50 Grams

Allergens

*9 Soya, *10 Wheat, *11 Gluten, *6 Fish, *4 Milk, *5 Eggs, *15 Celery, *13 Mustard

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3449 / 822
Fats (g)	25.6
of which saturated (g)	9.3
Carbohydrates (g)	89
of which sugars (g)	16.6
Fibers (g)	8.4
Proteins (g)	57.3
Salt (g)	5.1

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Marinate chicken

Pre-heat the grill to high.
Slice each chicken breast in half as if you were cutting a burger bun, so you are left with two thinner chicken escalopes.
In a bowl, combine the garlic onion powder, red vinegar, smoked paprika, soy sauce, honey, sriracha (spicy!), a pinch of chipotle (spicy!) and oil with the Worcestershire sauce.
Place the chicken escalopes into the marinade and turn to coat.

2 Prep

Peel and finely chop the shallots.
Deseed and finely chop the pepper.

3 Start rice

Heat a pan over a medium heat with a drizzle of oil.
Add the shallots and pepper.
Fry for 3 min.
Add the turmeric and a pinch of chilli flakes (spicy!).
Fry for 1 min further.
Add the rice, stock cube and measured water and bring to a boil.
Reduce the heat to low.
Simmer for 10-12 min until the rice is cooked.

4 Grill chicken

Meanwhile, place the chicken onto a lined baking tray.
Grill for 8-10 min until cooked through.

5 Make peas

Meanwhile, pick and finely chop the parsley and mint leaves.
Melt the butter in a saucepan, then add the peas.
Cook for 2 min.
Remove from the heat.
Add half of the chopped parsley and all of the mint.
Toss to coat.
Season with salt and pepper.

6 Serve

Finish the spicy rice with a squeeze of lemon juice and the remaining parsley.
Add a spoon of the cooked marinade from the tray to the mayonnaise.
Mix the Peri-peri mayonnaise well.
Serve the Peri-peri Chicken with Spicy Rice and Peas with Peri-peri mayonnaise to the side.