Pizza Quattro Stagioni
with Turkey Bacon, Artichoke, Mushroom and Tomatoes
Pizza Quattro Stagioni is an Italian classic. It's divided into four sections, each of which represents one of the year's seasons.
Cals 1287 · Prot 62 · Carbs 165 · Fat 42
Family Friendly
30 min
Pizza Quattro Stagioni is an Italian classic. It's divided into four sections, each of which represents one of the year's seasons.
Cals 1287 · Prot 62 · Carbs 165 · Fat 42
Family Friendly
Ingredients
Toppings
Artichoke hearts
240 Grams
Mushroom
250 Grams
Vegetable oil
1 Tbsp
Cherry tomatoes
150 Grams
Smoked turkey bacon
60 Grams
Grated mozzarella
4*
200 Grams
Fresh basil
15 Grams
Tomato sauce
Tomato passata
200 Grams
Olive oil
1 Tbsp
Garlic powder
2 Grams
Dried oregano
2 Grams
Brown sugar
5 Grams
Salt
0.5 Tsp
Pizza base
Pizza dough ball
10*11*
2 Piece
Plain flour
10*11*
10 Grams
Semolina
10*11*
30 Grams
Allergens
*4 Milk, *10 Wheat, *11 Gluten
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 5381 / 1287 |
| Fats (g) | 42.1 |
| of which saturated (g) | 15.8 |
| Carbohydrates (g) | 165 |
| of which sugars (g) | 12.7 |
| Fibers (g) | 11.1 |
| Proteins (g) | 62.3 |
| Salt (g) | 4.1 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep toppings
Preheat the oven to 220°C/200°C fan. Preheat your baking trays (see pro tip!). Chop the artichokes hearts into quarters. Slice or quarter the mushrooms. Halve the cherry tomatoes. Cut the turkey bacon into bite-sized pieces.
2 Cook mushrooms
Heat a non-stick pan over a medium-high heat with a drizzle of oil. Once hot, add the mushrooms with a pinch of salt and cook for 5 min.
3 Make sauce
In a bowl, combine the tomato passata, olive oil, garlic powder, dried oregano and brown sugar with the salt. This is your tomato sauce.
4 Roll pizza
Sprinkle half of the semolina onto a clean surface. Sprinkle the flour onto a rolling pin and roll out the dough balls, then allow them to rest for 3 min. After 3 min, continue to roll out the dough until roughly the size of a dinner plate. Sprinkle the remaining semolina onto the pre-heated baking trays. Carefully transfer the rolled out dough onto the trays. Spoon over the tomato sauce.
5 Bake
Top the pizza base with the mozzarella. Place each topping into 4 separate sections. Brush the crust with olive oil. Bake for 20 min or until the crust begins to crisp and brown.
6 Serve
Once ready, tear the basil onto the pizza. Slice!
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?