Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Sulphur dioxide and
4315 / 1032
of which saturated (g)
of which sugars (g)
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Peel and very finely chop the shallots and garlic. Drain and rinse the butterbeans.
2 Make beans
Heat a pan over a medium heat with a drizzle of oil. Once hot, add the shallots with a pinch of salt and fry for 3 min until softened. Add the garlic and tomatopaste and fry for 1 min further. Add the choppedtomatoes, stockcube, smokedpaprika, oregano, drained beans, honey, Worcestershiresauce and redvinegar. Simmer for 12 min.
3 Fry bacon
Meanwhile, heat a second pan over a medium-high heat. Add the beef bacon and fry for 6 min until crispy. Remove from the pan and keep warm (see pro tip!), don't clean the pan!
4 Fry eggs
Crack the eggs into the bacon pan and fry for 2-4 min or until done to your liking. For a set yolk, cover the pan with a lid.
5 Toast bread
Cut the avocado in half and remove its stone. Scoop the avocado out of its skin using a spoon, then slice it. Toast the sourdoughslices in a toaster or under a hot grill. Spread the butter over the slices whilst it's still hot!
Season the beans, serve over the hot buttery toast. Serve the beefbacon, fried egg and avocadoslices on the side. Garnish with a sprinkling of chilli flakes(spicy!).