Posh Baked Beans on Sourdough Toast

with Beef Bacon, Fried Egg and Avocado
Who doesn't love breakfast for dinner?
Cals 897 · Prot 33 · Carbs 91 · Fat 38
Family-Friendly
Try Hello Chef Now
30 min
photo
Who doesn't love breakfast for dinner?
Cals 897 · Prot 33 · Carbs 91 · Fat 38
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Breakfast
Beef bacon
120 Grams
Eggs
2 Piece
Avocado
1 Piece
Sourdough bread slices
2 Piece
Salted butter
20 Grams
Chilli flakes
2 Grams
Beans
Shallots
1 Piece
Garlic cloves
1 Piece
Butter beans
240 Grams
Tomato paste
30 Grams
Chopped tomatoes
400 Grams
Vegetable stock cube
0.5 Piece
Smoked paprika powder
2 Grams
Dried oregano
2 Grams
Honey
15 Grams
Worcestershire sauce
15 ML
Red vinegar
15 ML

Tips for fussy eaters

The longer the beans simmer for, the sweeter they'll be!

Pro tip

Timing is essential here - make sure you toast the bread at the last minute so it's nice and warm! You can keep the bacon hot in a warm oven.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

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1 Prep

Peel and very finely chop the shallots and garlic. Drain and rinse the butter beans
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2 Make beans

Heat a pan over a medium heat with a drizzle of oil. Once hot, add the shallots with a pinch of salt and fry for 3 min until softened. Add the garlic and tomato paste and fry for 1 min further. Add the chopped tomatoes, stock cube, smoked paprikaoregano, drained beans, honey, Worcestershire sauce and red vinegar. Simmer for 12 min.
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3 Fry bacon

Meanwhile, heat a second pan over a medium-high heat. Add the beef bacon and fry for 6 min until crispy. Remove from the pan and keep warm (see pro tip!), don't clean the pan! 
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4 Fry eggs

Crack the eggs into the bacon pan and fry for 2-4 min or until done to your liking. For a set yolk, cover the pan with a lid.
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5 Toast bread

Cut the avocado in half and remove its stone. Scoop the avocado out of its skin using a spoon, then slice it. Toast the sourdough slices in a toaster or under a hot grill. Spread the butter over the slices whilst it's still hot!
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6 Serve

Season the beans, serve over the hot buttery toast. Serve the beef bacon, fried egg and avocado slices on the side. Garnish with a sprinkling of chilli flakes (spicy!).

Tips for fussy eaters

The longer the beans simmer for, the sweeter they'll be!

Pro tip

Timing is essential here - make sure you toast the bread at the last minute so it's nice and warm! You can keep the bacon hot in a warm oven.

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, cree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.

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