Posh Baked Beans on Sourdough Toast

Name: Posh Baked Beans on Sourdough Toast with Beef Bacon, Fried Egg and Avocado
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 120 Grams of Beef bacon; 2 Piece of Organic Eggs; 1 Piece of Avocado; 2 Piece of Sourdough bread slices; 20 Grams of Butter; 2 Grams of Chilli flakes; 1 Piece of Shallots; 1 Piece of Garlic cloves; 240 Grams of Butter beans; 30 Grams of Tomato paste; 400 Grams of Chopped tomatoes; 1 Piece of Vegetable stock cube; 2 Grams of Smoked paprika powder; 2 Grams of Dried oregano; 15 Grams of Honey; 15 ML of Worcestershire sauce; 15 ML of Red vinegar

with Beef Bacon, Fried Egg and Avocado

Who doesn't love breakfast for dinner?

Cals 845 · Prot 42 · Carbs 61 · Fat 52

Family Friendly

30 min

Posh Baked Beans on Sourdough Toast with Beef Bacon, Fried Egg and Avocado

Who doesn't love breakfast for dinner?

Cals 845 · Prot 42 · Carbs 61 · Fat 52

Family Friendly

Ingredients

Breakfast

Beef bacon

120 Grams

Organic Eggs 5*

2 Piece

Avocado

1 Piece

Sourdough bread slices 10*11*

2 Piece

Butter 4*

20 Grams

Chilli flakes

2 Grams

Beans

Shallots

1 Piece

Garlic cloves

1 Piece

Butter beans

240 Grams

Tomato paste

30 Grams

Chopped tomatoes

400 Grams

Vegetable stock cube 15*

0.5 Piece

Smoked paprika powder

2 Grams

Dried oregano

2 Grams

Honey

15 Grams

Worcestershire sauce 6*11*

15 ML

Red vinegar

15 ML

Allergens

*5 Eggs, *10 Wheat, *11 Gluten, *4 Milk, *15 Celery, *6 Fish

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3528 / 845
Fats (g)	51.7
of which saturated (g)	18.2
Carbohydrates (g)	61
of which sugars (g)	20.9
Fibers (g)	21.7
Proteins (g)	41.5
Salt (g)	4

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep

Peel and very finely chop the shallots and garlic. Drain and rinse the butter beans.

2 Make beans

Heat a pan over a medium heat with a drizzle of oil. Once hot, add the shallots with a pinch of salt and fry for 3 min until softened. Add the garlic and tomato paste and fry for 1 min further. Add the chopped tomatoes, stock cube, smoked paprika, oregano, drained beans, honey, Worcestershire sauce and red vinegar. Simmer for 12 min.

3 Fry bacon

Meanwhile, heat a second pan over a medium-high heat. Add the beef bacon and fry for 6 min until crispy. Remove from the pan and keep warm (see pro tip!), don't clean the pan!

4 Fry eggs

Crack the eggs into the bacon pan and fry for 2-4 min or until done to your liking. For a set yolk, cover the pan with a lid.

5 Toast bread

Cut the avocado in half and remove its stone. Scoop the avocado out of its skin using a spoon, then slice it. Toast the sourdough slices in a toaster or under a hot grill. Spread the butter over the slices whilst it's still hot!

6 Serve

Season the beans, serve over the hot buttery toast. Serve the beef bacon, fried egg and avocado slices on the side. Garnish with a sprinkling of chilli flakes (spicy!).

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