2 Make beans
Heat a pan over a medium heat with a drizzle of oil. Once hot, add the shallots with a pinch of salt and fry for 3 min until softened. Add the garlic and tomato paste and fry for 1 min further. Add the chopped tomatoes, stock cube, smoked paprika, oregano, drained beans, honey, Worcestershire sauce and red vinegar. Simmer for 12 min.