Potato and Creamy Chicken Casserole
A decadent and creamy plate of yumminess.
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Family Friendly
45 min
A decadent and creamy plate of yumminess.
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Family Friendly
Ingredients
Casserole
Chopped tomatoes
0 Grams
Chicken stock cube
4*5*9*15*
0 Pieces
Tomato paste
0 Grams
Allergens
*4 Milk, *5 Eggs, *9 Soya, *15 Celery
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | / |
| Fats (g) | |
| of which saturated (g) | |
| Carbohydrates (g) | |
| of which sugars (g) | |
| Fibers (g) | |
| Proteins (g) | |
| Salt (g) | |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Boil potatoes
Preheat the oven to 220°C. Peel potatoes and pre-cook them in boiling water for 10 minutes. Let cool for a while, then cut to thin slices.
2 Make sauce
Meanwhile, make the sauce. Peel and mince onion and garlic. Heat oil in a large pan over high heat. Fry onion and chicken mince for about 8 minutes. Add garlic and cook, stirring, for 2 minutes.
3 Add and simmer
Add chopped tomatoes, stock cube, cream, soy sauce, tomato paste, mustard, black pepper and salt. Bring to a boil and simmer lightly, uncovered, for 3-5 minutes.
4 Layer and bake
Layer the potato slices and chicken tomato sauce to a roasting dish. Slice the tomatoes and arrange on top. Bake in the oven for 20-25 minutes. Serve with rinsed rocket leaves on top and some freshly ground black pepper.
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