Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
Per Serving*
Energy (kJ/kcal)
3043 / 728
Fats (g)
21.9
of which saturated (g)
3.7
Carbohydrates (g)
103
of which sugars (g)
13.7
Fibers (g)
9.6
Proteins (g)
43.9
Salt (g)
1
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
Boil the measuredwater and dissolve the stockcube and saffron in it.
Peel and finely chop the onion and garlic (reserve 1 clove for step 4).
Roughly chop the peppers and tomatoes.
2 Saute onion
Heat a very wide, large pan with a lid over a medium-low heat with a very generous drizzle of oliveoil.
Once hot, add the onion and peppers with a pinch of salt.
Cook for 5 min.
After 5 min, add the garlic and smokedpaprika.
Cook for 1 min further.
3 Simmer
Add the oregano, rice and tomatoes to the pan.
Give everything a good mix up.
Pour the stock over the rice.
Cover with a lid immediately.
Cook for 10 min.
4 Prep aioli
Meanwhile, slice the lemon into wedges.
Place a generous pinch of turmeric in a small bowl.
Peel and mince the reserved garlic clove directly into the bowl.
Add 1 Tbsp of boiled water to the bowl.
Give everything a good mix up.
Add the mayonnaise and season with a generous squeeze of lemon juice and a pinch of salt and pepper.
Set aioli aside.
Tip!Don't like raw garlic? Go easy.
5 Add seafood
Rinse and dry the codfillets and prawns.
Chop the cod into bite-size pieces.
After 10 min, remove the lid from the rice.
Scatter the prawns, cod pieces and peas over the top.
Cover once more.
Cook for 5 min further.
Tip!If the rice isn't cooked after 15 minutes, add a splash of water and cook, covered, for 5 minutes further.
6 Serve
Meanwhile, wash and roughly chop the parsley.
Once the seafood is cooked and the rice is tender, squeeze the remaining lemon juice over the paella.
Gently fold the peas and seafood through.
Serve the Prawn and Cod Paella with Sunny Aioli alongside.
Garnish with the chopped parsley and chilliflakes(spicy!).