Prawn and Mango Quesadillas

with Avocado
Quesadillas are a type of Mexican stuffed taco. You can stuff them with anything that takes your fancy, as long as the filling includes cheese.
348 Reviews
Cals 1171 · Prot 74 · Carbs 93 · Fat 64
Family-Friendly
Try Hello Chef Now
30 min
Prawn and Mango Quesadillas with Avocado
Quesadillas are a type of Mexican stuffed taco. You can stuff them with anything that takes your fancy, as long as the filling includes cheese.
348 Reviews
Cals 1171 · Prot 74 · Carbs 93 · Fat 64
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Quesadillas
Prawns 7*
350 Grams
Olive oil
1 Tbsp
Mango
1 Piece
Spring onion
40 Grams
Fresh coriander
15 Grams
Grated orange cheddar 4*
60 Grams
Grated cheddar 4*
60 Grams
Grated mozzarella 4*
60 Grams
Hot sauce
20 Grams
8'' tortilla wraps
4 Pieces
Vegetable oil
2 Tbsp
To serve
Avocado
1 Piece
Lime
1 Piece
Salt
0.5 Tsp
Sour cream 4*
60 Grams

Allergens

*7 Crustaceans, *4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Cook prawns

1 Cook prawns

Preheat the oven to 180°C/160°C fan. Drain the prawns on kitchen paper. Heat a non-stick pan over a medium-high heat with a drizzle of oil. Once hot, add the prawns and cook for 2-3 min or until cooked through. Remove the pan from the heat and set aside.
Prep filling

2 Prep filling

Peel the mango and chop it into small pieces. Trim and finely slice the spring onion. Finely chop the coriander. Roughly chop the cooked prawns.
Make quesadilla filling

3 Make quesadilla filling

Add the cheddar, mozzarella, spring onion, mango, hot sauce, coriander, and prawns to a large bowl and give everything a good mix up.
Stuff quesadillas

4 Stuff quesadillas

Divide the cheese and prawn mixture over one half of the tortilla wraps. Fold the tortilla wraps in on themselves and press each 'tortilla sandwich' down firmly - these are your quesadillas.
Prep avocado

5 Prep avocado

Cut the avocado in half and remove the stone. Scoop the avocado out of its skin using a spoon and mash it with a fork. Squeeze all of the lime juice over the avocado and season with salt.
Fry quesadillas

6 Fry quesadillas

Heat a non-stick pan over a medium heat with a generous drizzle of vegetable oil. Once hot, fry the quesadillas in batches for 1-2 min on each side until golden brown. Spread the fried quesadillas over a baking tray and place them in the oven to keep warm while you fry the remainder. Serve the quesadillas with the smashed avocado and sour cream.
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